The Red Rabbit Kitchen & Bar – Sample Bar Menu


CRAFT COCKTAIL

BROTHER’S ENVY OLD FASHION 16
angels envy bourbon infused with browned butter and cherrys, black walnut bitters, served smoked

GUAV-A-GOOD TIME 16
grey goose peach rosemary, guava puree, lime juice, brut

SINK OR SWIM 15
plantation 5yr, luxardo, pineapple gum syrup, lime juice, jamacian bitters

FIELD OF FRAISES 13
sipsmith strawberry gin, elderflower, lemon juice, fresh basil mint water

PEAR PRESSURE 14
raynal brandy, spiced pear and vanilla liqueur, lemon juice, soda top

FRENCH QUARTER 15
bulliet rye, raynal brandy, simple syrup, lemon juice, peychauds bitters

SIX SHOOTER 16
bulliet bourbon, housemade coffee/orange shrub, mr. black, cocoa bitters

TROPIC THUNDER 16
peaflower infused vodka, golden felernum, banana liqueur, pineapple amero, lime juice, jamacian bitters

ITAMESHI NEGRONI 16
etsu orange gin, carpano antica, averna amaro, grapefruit bitters

WENDIGO BLOOD 15
hibiscus infused lalo tequila, elderflower, lime juice, strawberry puree, spicy tincture

NORTH-SOUTH SOUR 16
peruvian pisco, cointreau, pineapple gum syrup, pineapple and lemon juice, house made pinot noir foam float

SCOFFLAW 15
bulliet rye, dry vermouth, grenadine,lemon juice, orange bitters

TOMMY’S MARGARITA 15
patron silver, agave, lime juice, pinch of salt

OLD VENEZUELAN 18
santa teresa 1976, simple syrup, orange bitters, mint, brut float

BEER

DRAFTS 8
OUR DRAFTS ARE CONSTANTLY ROTATING BETWEEN SACRAMENTO AND N. CALI’S BEST BREWS

PLEASE ASK YOUR SERVER WHATS CURRENTLY ON TAP

BOTTLES & CANS

BALLAST POINT VICTORY AT SEA PORTER 8
BIKE DOG SOUR 8
STELLA ATROIS 6
MODELO 6
805 BLONDE ALE 6
BODDINGTONS 6
BALLAST POINT SCULPIN HAZY 6
OLD RASPUTIN 6
SCRIMSHAW PILSNER 6
BUD AND BUDLIGHT 4
STELLA N/A 4


WINE

RED

HOUSE RED BLEND, PORTALUPI 8 / 24
ZINFANDEL, PEDRONCELLI 14 / 42
SYRAH, DESTINATA 16 / 48
PINOT NOIR, RAENURN 15 / 45
CABERNET SAUVIGNON, BLACK STATION 2018 10 / 35

WHITE

HOUSE WHITE, VINHO VERDE 8 / 24
ROSE, WHISPERING ANGEL 16 / 48
PINOT GRIS, MOTECI 12 / 36
SAUVIGNON BLANC, KOBAL 14 / 42
CHARDONNAY, CELLAR 33 15 / 45

BUBBLY

BRUT, WYCLIFF 6 / 18
BRUT SPLIT, KORBEL 8
BRUT ROSE SPLIT, CHANDON 8

 ***All menu items and prices are subject to change without notice.
To view dinner menu on The Red Rabbit Kitchen & Bar's website "CLICK HERE"