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Oceanside Restaurants Catering
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Blade 1936
- (Downtown)
- Oceanside CA -
Blade 1936 Oceanside CA 92054
A HISTORIC LANDMARK in oceanside COMEs TO LIFE AGAIN…
Serving up fresh and delicious Italian fare, Blade 1936 is North County’s newest destination. The Oceanside restaurant, which has taken up residence in the old Blade-Tribune building, combines classic Italian cuisine with modern twists [+]for a innovative and authentic menu. Perfect for both an intimate dinner and a larger party, Blade 1936 is Oceanside’s newest gathering place.
Our CUISINE
A progressive collaboration between Chef Mario Cassineri (Ciccia Osteria San Diego, Madison on Park, BICE ) and chef di cuisine Chris Narvaez (Spruce, Wine Vault and Bistro), drives an approachable, lightened, coastal Italian offering. Focusing on modern Italian fare, John Carlo Ferraiuolo (Caffe Calabria, Red Oven, Cartolina Venice Beach) joined the team as Partner, GM and Head Pizzaiolo, utilizing a custom-made Stefano Ferrara brick pizza oven from Italy. Blade features a hand crafted menu of Italian American delights featuring locally sourced and imported ingredients, house-made salumi, artisanal Napoli style wood fired pizzas, and fresh semolina pastas. [-] Categories:
Catering / Daily Drink Specials / Free Wifi / Gluten Free Options / Gluten Free Menu / Good for Groups / Happy Hour / Kid Friendly / Large Screen TV's / Non-Smoking / Private Room / Take Out / Vegan Options / Vegan Menu / Vegetarian Options / Wheel Chair Access / Wine Bars / Wood Burning Oven
Felix's BBQ with Soul
- (Oceanside)
- Oceanside CA -
Felix's BBQ with Soul Restaurant, 3613 Ocean Ranch Blvd, Oceanside CA, 92056
On Euclid Avenue in the heart of the city, Felix Berry has transplanted his southern soul menu. "Well I'm from Alabama, so it's all southern influence, southern swing," Felix said. At Felix's BBQ with Soul, it's [+]a confluence of Cajun and 'que, gumbos and fried chicken, collard greens and red beans -- a tasty mix, served at breakfast, lunch and dinner.
"Barbeque is what we do. Soul food is who we are..
"It's always been about stirring pots and making it nice and hot and comfortable. It reminds you of being at home.
Before they are cooked, the ribs get a thorough rubdown.
"We made sure we get all the seams and cracks, so we make sure the flavor is penetrated all the way through on both sides of the ribs. This is set to marinate for 24 hours before we cook, "We smoke them and we finish it off with chargrill. We don't put sauce on until you actually order them."
But the staff at Felix's BBQ with Soul sees this restaurant as more than just a place to eat. I think the real joy that comes in this business, you make a difference in the way peoples lives work out on a daily basis. When you're in the service industry, it's a higher calling," Felix said in the transitioning neighborhood of Lincoln Park, Felix envisions becoming a central gathering spot, a melding social pot for food, drink, and entertainment.
"We want to become more of a supper club after 7, Meanwhile, they will stir the pots, rub the ribs and serve up heaping plates of authentic southern soul to a neighborhood in need of fine dining.
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