Find the Best Coastal Restaurants in California that fits your needs.
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Grasing's
- (Carmel)
-
Carmel CA -
Grasing's Coastal Cuisine, Carmel CA
Kurt Grasing has worked in some of the finest restaurants in the world. His apprenticeship began at the Clift Hotel in San Francisco, after which he refined his craft at ‘Narsai’s’ in Berkeley, first as a saucier and then as chef. Later he worked
[+]at the Pierre Hotel in New York as Executive Sous Chef. In the years that followed he was at the three star ‘La Gavroche’ in London and Four Seasons in Boston, then left to open ‘231 Ellsworth’ in San Mateo in 1986 which was soon considered one of the top restaurants in California.
In March of 1998 Kurt created ‘Grasing’s Coastal Cuisine’. In an impressive first year it received enthusiastic review and was voted “Best New Restaurant†and “Best Chef†by the readers of ‘Adventures in Dining Magazine'. More recently, Grasing's has been featured in Bon Appétit Magazine’s Best of the Year issue, and was awarded Carmel Business Association’s “Business of the Year†award.
As a restaurant with a most impressive contemporary menu, Grasing's offers the finest coastal cuisine paired with a ‘Wine Spectator’ awarding winning wine list featuring the best California wines. For a true Carmel experience, enjoy dinner on the pet-friendly patio. [-]
Categories:
American (Contemporary) /
Californian /
Coastal

Pueblo
- (Pacific Beach)
-
San Diego CA -
Pueblo, 877 Hornblend Street, San Diego CA, 92109
Just two block from the ocean, in San Diego's Pacific Beach enclave, Pueblo brings a bit of the Baja coast to San Diego. In a culinary fashion, Pueblo reunites the two California's as they once were, into single territorial palate.
[+] Just as would be found on the peninsula to our south, Pueblo's menu offers dishes derived from the coastal communities of Baja contemporary chef-driven plates fueled by regional ingredients, emphasizing seafood and lighter preparations yet often influenced by traditional dishes and spices that celebrate Mexico's culinary heritage.
The restaurant's two bars, indoors and on the rooftop deck, pour beer and wine from both sides of the border, and also offer a varied selection of tequila and agave-based spirit cocktails. Seating is laid out to seamlessly transition into an open courtyard and rooftop deck, with a design that is airy and modern, yet retains rustic architecture details that inspired the Pueblo name. [-]
Categories:
Coastal /
Gluten-Free Friendly /
Mexican /
Seafood /
Vegan Options /
Vegetarian Options
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
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