Hook & Ladder - Sample Lunch Menu



LUNCH PLATES

TATER TOTS 10
avocado ranch, chives

GARLIC SHRIMP 12
garlic infused olive oil, fresno chile, lemon

GRILLED BROCCOLINI (N) (V) 10 lemon, salsa secca

MIXED GREENS (N) 14
apples, radish, pistachio, goat cheese, sherry-dijon vinaigrette

KALE CAESAR 16
caesar dressing, sourdough breadcrumbs, parmigiano reggiano, lemon
add chicken $5 • avocado $3

CHICKEN LIVER TOAST 14
pan fried country bread, chicken liver mousse, chives, cherry mostarda

MONTEREY CAL AMARI (N) 18
sauteed calamari, fregola, calabrian chile butter, arugula, pesto

FRIED CHICKEN SANDWICH 17
pickles, savoy cabbage slaw, hot sauce

IMPOSSIBLE BURGER (N) (V) 18
smoked almond mayo, iceburg lettuce, pickles, red onion marmalade on a sourdough bun

H&L DOUBLE CHEDDAR BURGER 18
two grilled patties, special sauce, shaved iceberg and onions on a sesame seed bun
add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5


PIZZA

DONNIE 18
tomato sauce, basil, NY style 4 cheese blend

CALABRESE 18
mozzarella, provolone, broccolini, fennel, calabrese peppers

MARTINI 18
creme fraiche, mozzarella, castelvetrano olives, red onion, basil

HOT PIG 18
tomato, mozzarella, sopresatta, basil, hot chile oil

SPICY GRANDMA (V) 17
crushed tomato, garlic, calabrian chiles, grated kalamata olive, basil (no cheese)

PIZZA ADD-ONS
+2 onion, olives, arugula, anchovy, pickled hot peppers
+3 sopresatta, ‘nduja, egg


KIDS MENU

CHEESE PIZZA 13

PASTA choice of red sauce or butter & cheese 10

ROCKY’S CHICKEN TENDERS
buttermilk marinade, served with french fries 13

GRILLED CHEESE with fries 12

CHEESEBURGER with fries 12

V = Vegan / N = Contains Nuts


LUNCH COCKTAILS

ASTEROID CIT Y pisco, cocchi americano, apricot jam, ginger, lemon 12

JAGUAR SHARK mezcal, cider, mango, chili pepper, lime 12

THE FRENCH DISPATCH rye, paradiso aperitivo, sweet vermouth, raspberry 13

THE BEL AFONTE tequila, amaro Angeleno, charred lemon, lavender, honey 12

MOONRISE KINGDOM Tito’s, amaretto, peach, honey, peychaud’s, lemon 12

SPOTS KOBAYASHI bourbon, blackberry shrub, dry vermouth, lemon, orange 12

GRAND BUDAPEST PUNCH rum, pineapple, pimento dram, lime, demerara, angostura 12

RED BEANIE sesame gin, cherry, lemon, egg white 13

THE LIBRARY HEIST Pimm’s, bourbon, popcorn, strawberry, lemon 12

H&L OLD FASHIONED 13

E.H. TAYLOR OLD FASHIONED 17

H&L G&T gin, house made pineapple tonic, dehydrated pineapple 12

BEER SELECTION See Server for Draft Beer Selection


CANNED BEERS

TECATE 5

MOOSE DROOL BROWN ALE Big Sky Brewing 6

MONTUCKY COLD SNACKS 5

DALE’S PALE ALE 6

ROTATING DIPA 16 oz 11

SNAP SHOT L AGER Morgan Territory 6

GRAPEFRUIT HIBISCUS HARD KOMBUCHA Boochcraft 8

COSMIC BLUEBERRY CIDER 2 Towns Cider 8

VICE SOUR Wild Barrel 16oz 11


NON-ALC/LOW ALC BEVERAGES

SEASONAL SHRUB 4.5

HOUSE-MADE GINGER BEER 4

HOUSE TONIC 4

LAGUNITAS HOP WATER 5

***All menu items & prices are subject to change with out notice.
To view Lunch Menu on Hook & Ladder's website"CLICK HERE"