Hook & Ladder Manufacturing Co. - Sample Dinner Menu


SMALL PLATES

GARLIC SHRIMP 12
garlic infused olive oil, fresno chile, lemon

TATER TOTS 10
avocado ranch, chives

MIXED GREENS (N) 14
apples, radish, pistachio, goat chees sherry-dijon vinaigrette

KALE CAESAR 16
caesar dressing, sourdough bread crumbs, parmigiano reggiano, lemon
add chicken $5 • avocado $3

CHICKEN LIVER TOAST 14
pan fried country bread, chicken liver mousse chives, cherry mostarda

MONTEREY CAL AMARI (N) 18
sauteed calamari, fregola, calabrian chile butter, arugula, pesto

GRILLED BROCCOLINI (N) (V) 10
lemon, salsa secca


PIZZA

DONNIE 18
tomato sauce, basil, NY style 4 cheese blend

CALABRESE 18
mozzarella, provolone, broccolini, fennel, calabrese peppers

MARTINI 18
creme fraiche, mozzarella, castelvetrano olives, red onion, basil

HOT PIG 18
tomato, mozzarella, sopresatta, basil, hot chile oil

SPICY GRANDMA (V) 17
crushed tomato, garlic, calabrian chiles, grated kalamata olive, basil (no cheese)

PIZZA ADD-ONS
+2 onion, olives, arugula, anchovy, pickled hot peppers
+3 sopresatta, ‘nduja, egg


ENTREES

FRIED CHICKEN SANDWICH 17
pickles, savoy cabbage slaw, hot sauce

IMPOSSIBLE BURGER (N) (V) 18
smoked almond mayo, iceburg lettuce, pickles, red onion marmalade on a sourdough bun

H&L DOUBLE CHEDDAR BURGER 18
two grilled patties, special sauce, shaved iceberg and onions on a sesame seed bun
add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5

BRANZINO 35
cannellini beans, sungold tomato, dandelion greens, preserved lemon salsa verde

OXTAIL CAVATELLI 28
Semolina cavatelli, braised oxtail ragu, basil, pecorino romano

BRICK CHICKEN 27
Sunchoke puree, delicata squash, spinach, jus

ROASTED SUMMER SQUASH (V) 23
roasted Route 64 squash, eggplant-roasted pepper tapenade, basil, grandma sauce

CREEKSTONE HANGER STEAK 36
roasted torpedo onions, crispy potatoes, spinach, horse-radish creme fraiche


KIDS MENU

CHEESE PIZZA 13

PASTA choice of red sauce or butter & cheese 10

ROCKY’S CHICKEN TENDERS
buttermilk marinade, served with french fries 13

GRILLED CHEESE with fries 12

CHEESEBURGER with fries 12

V = Vegan / N = Contains Nuts


DINNER COCKTAILS

ASTEROID CIT Y pisco, cocchi americano, apricot jam, ginger, lemon 12

JAGUAR SHARK mezcal, cider, mango, chili pepper, lime 12

THE FRENCH DISPATCH rye, paradiso aperitivo, sweet vermouth, raspberry 13

THE BEL AFONTE tequila, amaro Angeleno, charred lemon, lavender, honey 12

MOONRISE KINGDOM Tito’s, amaretto, peach, honey, peychaud’s, lemon 12

SPOTS KOBAYASHI bourbon, blackberry shrub, dry vermouth, lemon, orange 12

GRAND BUDAPEST PUNCH rum, pineapple, pimento dram, lime, demerara, angostura 12

RED BEANIE sesame gin, cherry, lemon, egg white 13

THE LIBRARY HEIST Pimm’s, bourbon, popcorn, strawberry, lemon 12

H&L OLD FASHIONED 13

E.H. TAYLOR OLD FASHIONED 17

H&L G&T gin, house made pineapple tonic, dehydrated pineapple 12

BEER SELECTION See Server for Draft Beer Selection


CANNED BEERS

TECATE 5

MOOSE DROOL BROWN ALE Big Sky Brewing 6

MONTUCKY COLD SNACKS 5

DALE’S PALE ALE 6

ROTATING DIPA 16 oz 11

SNAP SHOT L AGER Morgan Territory 6

GRAPEFRUIT HIBISCUS HARD KOMBUCHA Boochcraft 8

COSMIC BLUEBERRY CIDER 2 Towns Cider 8

VICE SOUR Wild Barrel 16oz 11


NON-ALC/LOW ALC BEVERAGES

SEASONAL SHRUB 4.5

HOUSE-MADE GINGER BEER 4

HOUSE TONIC 4

LAGUNITAS HOP WATER 5


RED & WHITE WINES

WEEKLY WHITE A.Q.

ROTATING RED A.Q.

BRUT Roederer Estate 15/62

ROSÉ Les Sarrins 10/42

ROSÉ Kinero 12/52

SAUVIGNON BL ANC Gainey 12/52

ALBARIÑO Alvinte 12/52

VERDEJO Tinto Rey 10/42

CHARDONNAY Chamisal 12/52

CHARDONNAY Vaughn Duffy 15/60

RIESLING BLEND Perch 11/45

CARBONIC GRENACHE Alta Colina 13/56

BEAUJOL AIS-VILL AGES Chateau de Varennes 12/52

GARNATXA NEGRA Espelt 11/45

CABERNET FRANC Paul Buisse 12/52

ZINFANDEL Biale Black Chicken 16/68

***All menu items & prices are subject to change with out notice.
To view Dinner Menu on Hook & Ladder's website"CLICK HERE"