The Chef’s Table – Sample Menu
Please note that the menu changes often!

ALA CARTE MENU

PESTO FRIES $9
beer-battered fries, house made pesto, swiss cheese

OYSTER SHOOTER $6
pacific oyster, house made ponzu, sake, sriracha, cilantro, lemon

ARTISAN CHEESE BOARD $25
cambozola (triple cream bleu), manchego cheddar, san juaquin gold, spicy coppa, fig jam, soppressata, baguette, marcona almonds, olives

STUFFED AVOCADO (HALF) $9
boiled almond hummus, red radish, toasted sesame seeds, sriracha, lime, cilantro, naan bread

GRILLED CORN OFF THE COBB $14
chili lime butter, cojita cheese, micro cilantro

PASTRAMI REUBEN EGG ROLLS $15
shaved pastrami, swiss cheese, caraway, sauerkraut, whole grain mustard, russian dressing

GRILLED CHICKEN CHOP SALAD $16
romaine lettuce, grilled chicken, gorgonzola, grape tomato, watermelon radish, pecans, egg, fuji apples, cabernet vinaigrette

LOCAL BEET SALAD $16
roasted red beets, boiled chioga beets, pickled golden beets, arugula, local peaches, burrata, toasted sunflower seeds, lemon juice, extra virgin olive oil

RAY YEUNG HIERLOOM CAPRESE $14
tomatoes, buratta mozzarella, balsamic reduction, extra virgin olive oil, maldon salt, micro basil

PAN SEARED SCALLOPS $25
creamed corn, calabrian chilies, spanish chorizo, chives, parmesan

KOREAN HANGAR STEAK $18
purple eyed peas, bacon, cashews, plouots, sesame seeds, micro cilantro

AL PASTOR CARNITAS STYLE PORK TACOS $15
Poblano-lime slaw, chipotle sour cream, house made salsa

SMOKED PRIME RIB FRENCH DIP SANDWICH $23
house smoked prime rib of beef, balsamic glazed onions cambozola triple crème bleu cheese, horseradish cream, chipotle au jus

BROCCOLI AND CHEDDAR RISOTTO $28
local arborio rice, broccolini, broccoli cheddar cream, fennel, garlic crème fraiche, shaved pecorino romano

chicken +$5, prawns (3) + $7, scallops (2) +$17

PAN SEARED ALASKAN HALIBUT $39
smoked tomato broth, israeli couscous, corn, cherry tomatoes, shishito peppers, almond-hazelnut spanish romesco

THAI SHRIMP CURRY $28
coconut rice fritter, panang curry sauce, bell peppers, green beans

SOUTHERN FRIED MARY’S CHICKEN $27
bacon gravy, baby carrots, garlic mashed potatoes

CREOLE RUBBED 12 OZ BONE-IN PORK CHOP $40
crawfish etouffee, maple-honey buttered cornbread, andouille sausage mac and cheese, green onions

VIETNAMESE BRAISED BEEF SHORT RIB $34
Jasmine rice, thai basil, cilantro, carrots, red onion, chili paste, chinese five spice, lemon grass, coconut water

GRILLED 12OZ PIEDMONTESE NEW YORK $41
summer ratatouille, garlic mashed potatoes

TCT GRILLED PEACH BURGER $20
certified angus ground beef, basil aioli, grilled peaches, balsamic reduction, bacon, butter leaf lettuce, fresh mozzarella

***All menu items and prices are subject to change without notice.
To view menu on The Chef's Table's website "CLICK HERE"