The Chef’s Table – Sample Wine & Cocktail List


Wine by the Glass

White:

Veuve Clicquot, Champagne $19/$74

Whispering Angel, Rose of Pinot $15/$58

Groth, Sauvignon Blanc $15/$58

Fini, Pinot Grigio $12/$46

Beringer “Napa,” Chardonnay $16/$62

Frank Family, Chardonnay $18/$68


Red:

Belle Glos,Pinot Noir $18/$70

Frank Family, Zinfandel $18/$65

Dragon’s Tooth, Red Blend $19/$74

Nevada City Winery, Red Blend $19/$74

Austin Hope, Cabernet Sauvignon $20/$78

Frank Family, Cabernet Sauvignon $20/$78


Bottle Selections:

Schramsberg, “J Schram” Rose Bubbles $75

Pine Ridge, Chenin Balance/Viognier $40

Lloyd, Chardonnay $60

Fess Parker, Ashley’s Vineyard Chard $69

Heitz Cellars, Quartz Creek, Chardonnay $79

BV Tapestry, Red Blend $72

Silver Oak “Napa”, Cabernet $130

Groth, Reserve Cabernet Sauvignon $120

BV Georges de Latour, Cabernet $155

Schrader “To-Kalon” Cabernet Sauv. $400


Signature Cocktails

- Whistle Pig 10yr Old Fashion $22
Simple Syrup, Luxardo Cherries, Orange Peel, Angustura Bitters

- Blood Orange Mule $16
Titos Vodka, Blood Orange Puree, Ginger Beer, Lime, Agave

- Tank-tini $18
Uncle Vals Botanical Gin, Lemon, Cucumber, Elderflower Liquer, Simple Syrup

- New York Sour $17
Lemon Juice, Simple Syrup, Bulliet Burbon, Float Zinfandel

- Jalapeno Blackberry Margarita $17
Deleon Blanco Tequila, Blackberry Puree, Agave, Lime Salt

- Cucumber Basil Gimlet $17
Surf City Vodka, Basil, Cucumber, Lime

- Michter’s American Manhattan $18
Angustura Bitters, Carpano Antica Sweet Verouth Luxardo Cherries

- Blueberry Haole $17
Surf City Vodka, Blueberries, Mint, Lime, Simple Syrup St. Germain, Blue Curacao

- Hawaiian Mule $16
Captain Morgan, Malibu, Agave Syrup, Ginger Beer, Pineapple Juice

- Cherry Thyme $17
Luxardo Cherry Juice, Thyme, Lime, Simple Syrup, Bulleit Bourbon

***All menu items and prices are subject to change without notice.
To view Wine & Cocktail List on The Chef's Table's website "CLICK HERE"