Addis Ethiopian Restaurant has been a Bay Area fixture for over a decade. Dedicated to bringing a genuine Ethiopian dining experience to our patrons, our dishes are prepared with authentic recipes that date back centuries.
We hope your visit gives you a glimpse [+]into the traditional Ethiopian home, where the people delight in pampering their visitors with comfort and courtesy. Though each dish on our menu has its own description, words truly cannot describe the exotic tastes you will savor. Located in Oakland’s North Temescal business district, Addis is the place for the finest Ethiopian dining experience in the Bay Area. [-] Categories:
Kid Friendly / Wheel Chair Access
Oliveto Cafe and Restaurant
- (Rockridge)
- Oakland CA -
"Oliveto - All of It"
in S. F. Examiner by Patricia Unterman.
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"Classic Italian Sensibilities:
America's 10 Best Italian Restaurants"
in Wine Spectator by Harvey Steiman.
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Oliveto continues to expand its national reputation. Oliveto cooking, known for its celebration of [+]seasonal ingredients from local farms, fishmongers, and foragers, features a central fireplace and wood-burning oven. The elegant interior, adorned with seasonal flowers, earth-toned fabrics, and hand-hew iron ornamentation, reflects the simplicity and refinement of its menu. [-] Categories:
Banquet / Private Rooms / Full Bar / Non-Smoking / Organic / Private Parties / Romantic / Wheel Chair Access
Marica Seafood Restaurant
- (Rockridge)
- Oakland CA -
Marica Seafood Restaurant a delightful & stylish dining destination located in the charming Rockridge district. Christoper Cheung carefully selects and uses only the freshest seafood for his specialties, that reflect exciting seasonal menu changes. An intimate atmosphere with an old-fashion bar and friendly service will give you that special dining [+]experience. [-] Categories:
Non-Smoking / Prix Fixe Menu / Vegetarian Options / Wheel Chair Access / Wine
La Furia Chalaca
- (Jack London Square / Downtown)
- Oakland CA -
Authentic Peruvian Cuisine with roots in the traditions and customs of Northern Peru. Open for lunch and dinner Monday - Sunday, with special evening events including music, wine tasting and tapas. We also cater events, host private parties and offer takeout. Wine bar with Peruvian, South American, and Spanish wines. [+]At La Furia Chalaca we strive to make your dining experience a most pleasurable one. Our desire is to introduce our guests to the classic seafood cuisine of Northern Peru. We use only the freshest seafood, organic produce, and spices imported from Peru. In this was, we ensure the authenticity of your meal. We are happy to accommodate our guests with additional explanations and variations of the menu. Mr. Carlos Anton, owner of La Furia Chalaca, is an artist as well. His paintings are representative of the fishing culture in Peru. The artwork, as well as our music, provides a pleasurable ambience enhancing the time you spend with us. Que todo sea a su gusto! May everything be to your liking! [-] Categories:
Bar Dining / Extensive Wine List / Free Range / Full Bar / Gluten Free Options / Non-Smoking / Organic / Personal Wines Welcome (Corkage Fee) / Small Plates / Special Events / Take Out / Vegan Options / Wheel Chair Access / Wine / Wine Bars
Xyclo Restaurant & Lounge
- (Oakland)
- Oakland CA -
Classic Vietnamese updated for the modern palette, with the freshest and highest quality ingredients. A variety of herbs, vegetables and fruits compliment the French influenced recipes playing on texture flavors and aroma.
"it's simply irresistible"... San Francisco Chronicle
Modern minimalist design calling on wooden accents, lighting, color, soft [+]fabric to create a beautiful and relaxing ambience. The "Red Room" is a sexy lounge in crimson red, accented with a unique custom "puzzle" chandelier, accent lighting and candles.
Oakland Grill
- (Jack London Square)
- Oakland CA -
The Oakland Grill, Oakland CA serving The Best American and Comfort Food. "An Oakland Classic Restaurant"
Cafe Eritrea d'Afrique
- (Temescal)
- Oakland CA -
Cafe Eritrea d'Afrique serves and Eritrean/Ethiopian cuisine that goes to the era of the Queen of Sheba (aka Saba) that reigned the region, including present day Eritrea, Ethiopia, Yemen...around 1000 BC (before Christ). During that time, 3000 years ago that is, legend has it that the area was so rich [+]in gold and spices that even the queen used it to entice King Solomon to develop a special 'relationship' with her which resulted in the birth of Menelik Solomon in the river of Mai Bela in the city of present day Asmara, Eritrea. Therefore, descendants of the era, Eritreans and Ethiopians, have been using the same exotic spices that the queen supposedly used to perfect her culinary 3000 years ago. [-] Categories:
Beer / Beer & Wine Only / Catering / Coupons / Special Offers / Large Portions / Non-Smoking / Vegetarian Options / Wheel Chair Access
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