The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy. Primativo wines are deeply colored, and intensely flavored, with a high alcohol content. It's California cousins, Zinfandels, are some of California's finest, most interesting and most widely planted wines.

It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine.

We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts. And we have a full bar as well, along with a nice variety of wines.