DINNER APPETIZERS

Polenta Tort
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
$14

Dungeness Crab Cakes*
House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.
$24

Sesame-Crusted Ahi "Tini"
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
$15

Fried Calamari
Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.
$14

Brie
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
$14

Thai Mussels
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
$14

Carpaccio
Pepper-crusted seared eye of round topped with red onuins, arugula, capers, shaved parmesan cheese and callibrean aioli.
$14


DINNER ENTEES

N.Y. Steak
Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
$32
Add crumble blue cheese & nuts to salad. $1.50

Rack of Lamb
Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
$34

Pork Chop
Grilled porterhouse pork chop topped with golden raisin apple marmalade, and served with mashed potatoes and seasonal vegetables.
$28

Grilled Salmon
Fresh grilled salmon fillet topped with lemon butter, served over mixed sautéed vegetables.
$29
Add crumble blue cheese & nuts to salad. $1.50

Meat Loaf
Bacon-wrapped blue cheese-stuffed meat loaf topped with our house made barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.
$28

Filet Mignon
Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini.
$35

California Z-Burger
8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fries and pickle slices.
$17
Add crumble blue cheese. $1.50
Add sautéed mushrooms. $1.50

***All menu items and prices are subject to change without notice.
To view dinner menu on Zinfindel California Cuisine's website "CLICK HERE"