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ZINFANDEL CALIFORNIA CUISINE

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Zinfandel California Cuisine - Sample Dinner Menu


Dinner Appetizers

Polenta Tort
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese. 12-

Sesame-Crusted Ahi "Tini"
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions. 14-

Dungeness Crab Cakes
House made Dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aïoli. 17-

Fried Calamari
Lightly battered fried calamari served with house made cocktail sauce and caper aïoli. 12-

Brie
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini. 12-

Thai Mussels
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.12-

Carpaccio
Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli. 12-


Dinner Entrees

Spinach Chicken Roll
Oven-roasted, light bread crumb-finished chicken breast stuffed with sautéed spinach and seasoned ricotta cheese served with mashed sweet potatoes. 24-

N.Y. Steak
Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil. 29-

Filet Mignon
Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini. 30-

Rack of Lamb
Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil. 30-

Grilled Salmon
Fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables. 26-

Pork Chop
Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes and seasonal vegetables. 25-

California Z-Burger
8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices. 13-
- Add crumble blue cheese or sautéed mushrooms. 1.5 each

Meat Loaf
Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots. 24-


Pastas

Pappardelle Chicken
Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley. 19-

Fussili all' Callibrean
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley. 16-
- Add chicken, shrimp or chopped salmon. 5-

Penne all' Arabiatta
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley. 19-

Antipasto Pasta
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes. 19-
 
Seafood Pasta
Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro. 21-

***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"

Zinfandel California Cuisine
2220 Gold Springs Court #101
Gold River, CA 95670
916-853-9600

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Website

http://zincalicuisine.com

Neighborhood

Gold River

Cuisine

American (New)
Californian
Sandwiches
Soups
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Casual Dress
Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Private Lot

Payment Methods

Most Major Credit Cards

Features

Beer
Catering
Full Bar
Microbrews
Non-Smoking
Outdoor Seating and Dining
Patio
Take Out
Wine

Hours


Lunch
Monday - Saturday
11am - 3pm

Monday - Thursday
5pm - 9pm

Friday - Saturday
5pm - 9:30pm

Sunday
Closed