Zinfandel California Cuisine - Sample Lunch Menu

LUNCH APPETIZERS

Polenta Tort
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
$14

Dungeness Crab Cakes*
House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.
$24

Sesame-Crusted Ahi "Tini"
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
$15

Fried Calamari
Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.
$14

Brie
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
$14

Thai Mussels
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
$14


LUNCH SANDWICHES

Chicken Sandwich*
Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aïoli,
on a toasted hogie roll, served with sweet potato fries.
$14

Salmon Sandwich*
Fresh grilled salmon fillet with callibrean cole- slaw, served on a toasted hoagie roll
with sweet potato fries.
$14

California Club*
Thinly sliced smoked turkey breast, Black Forest ham, butter lettuce, fresh avocado slices, toma- toes, cheddar cheese with honey Dijon aïoli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.
$14
Add crumble blue cheese & nuts to salad. $1.50

Open-Faced N.Y. Steak Sandwich
Grilled New York steak with red wine reduced mushrooms, topped with crumble blue cheese, served with fries.
$19

Open-Faced Crab Melt*
Dungeness crab meat, arugula, citrus aïoli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.
$19
Add crumble blue cheese & nuts to salad. $1.50

California Z-Burger
8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fries and pickle slices.
$14
Add crumble blue cheese. $1.50
Add sauteed mushrooms. $1.50


LUNCH PASTAS

Seafood Pasta
Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.
$26

Penne all'Arabiatta
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
$19

Pappardelle Chicken
Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
$19

Antipasto Pasta
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with feta cheese and fresh tomatoes.
$19

Fusilli all'Callibrean
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
$16

***All menu items and prices are subject to change without notice.
To view dinner menu on Zinfindel California Cuisine's website "CLICK HERE"