Find the Best Take Out Restaurants in Silicon Valley that fits your needs.
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Darbar Indian Restaurant
- (Downtown)
-
Palo Alto CA -
"Darbar brings out the best in Indian Cuisine."
San Jose Mercury News
"Darbar means Royal Court in Panjabi. It is an appropriate name for Palo Altos newest Restaurant, because you can eat like a king while being treated like a prince."
Susan Bryan
"It is
[+]worth leaving the busy University Avenue Scene behind, because Darbar serves some of the best prepared, most elegant, and simply the best Indian food I have had in quite some time."
Scott Fisher Special to the Mercury News [-]
Categories:
Beer /
Non-Smoking /
Take Out /
Vegetarian Options /
Wheel Chair Access /
Wine
Amber India
- (Milpitas)
-
Milpitas CA -
Amber India a Indian Restaurant in Milpitas
Amber India serves authentic North Indian food that explores Mughlai cuisine and replicates flavors from traditional cooking techniques like using the tandoor. Our menu has an extensive selection of both vegetarian and non-vegetarian dishes.
This location focuses on popular Indian
[+]street food including a variety of chaats, parathas, dosas, kebabs, biryanis, and much more!
We will also have pick and go tiffin boxes, corporate lunch program and space available for private events.
It is because of Amber India's dedicated team that it has continued to maintain its originality and consistency. Still considered one of the best Indian restaurants in the area, rich flavors, and exceptional hospitality have made Amber India a Bay Area legend for over 25 years. [-]
Categories:
Beer & Wine Only /
Kid Friendly /
Large Screen TV's /
Non-Smoking /
Outdoor Seating and Dining /
Patio /
Take Out /
Wheel Chair Access
Los Portales
-
Mountain View CA -
Los Portales a Mexican Restaurant in Mountain View, CA
Everything began when Sal Puga and his four brothers worked for Celia’s restaurant since 1972 to 1993. At this point Sal Puga and his brothers decided to leave the restaurant and to start their own business. Since Sal Puga and
[+]his brothers had acquired a great deal of experience running a restaurant they decided to open their own business in Dec 1993. Currently the restaurant Los Portales is very prosperous mainly dur to its kind clientele.
Executive Chef and owner Sallvador prepares and oversees what is executed from the kitchen.He opened Los Portales in 1986 with a history of fine dining experience from Mountain View. His vast knowledge is extensive with a variety of many different flavors.
Salvador had a vision of what he wanted “los Portalesâ€to be, so he searched for a well-experienced culinary team to work beside, so he could learn and grow from each team members expertise. With a background in nutrition, the Los Portales culinary team can accommodate special requests and diets, while offering their knowledge for the creation of low fat dishes.
Salvador chose this specific location for “Los Portables†to be able to offer to his patrons a DownTown experience in the West End at reasonable price without compromising quality. Gabriels offers only the best fresh seafood and USDA ANGUS beef allowing you to have a culinary experience you won't forget! [-]
Categories:
Beer /
Full Bar /
Kid Friendly /
Large Screen TV's /
Non-Smoking /
Take Out /
Wheel Chair Access /
Wine
Passage To India
- (Mountain View)
-
Mountain View CA -
In 1992 Entrepreneur Sushma Taneja stepped into Passage to India Restaurant a small 80-seat restaurant in Mountain View, California. The restaurant had already been operating for three years and had a bleak future ahead. Sushma had always been open to challenges and this had been no different than the many
[+]challenges she had faced previously in business. Sushma began her mission by introducing her own recipes and then slowly started changing all the rules of the Indian Restaurant industry. With her hard work and determination she soon brought success to her business. In fact, due to the growing popularity of Passage to India the restaurant had to move across the street to a much larger location.Over the years Sushma has turned this blink of an eye restaurant into one of the bay areas best Indian Restaurants. Passage to India has received accolades from: Mountain View Voice, San Jose Mercury, San Francisco Chronicle, Zagat Survey etc. The name Passage to India has come to be known as one that signifies a certain standard of quality and integrity that Sushma has bestowed upon it.Sushma decided that her next venture would be a restaurant. She was a brilliant cook to say the least. All those cooking classes had paid off. Not only had she learned just about all types of Indian cooking, she was so fond of experimenting in the kitchen that she had come up with her own special recipes too. Over the years Starting from Calcutta, her friends would ask her to teach them how to cook and ask her for recipes. Before Sushma took over Passage to India, there weren't very many Indian Restaurants in the Bay Area. And of the ones that were here, the cuisine was a little Americanized. For these reasons, Sushma wanted to open an Indian restaurant with completely authentic Indian cuisine. With ideas in her head Sushma took over the existing Passage to India Restaurant in 1992. Finally, Sushma had found a business that gave her satisfaction. It once again rekindled the passion within her that had been lost for a while after closing her factory in Calcutta. Today Sushma is not just a successful Entrepreneur, but at that a successful woman who in these many years has always managed to balance her work and family beautifully and come out ahead. In addition to Passage to India she has also started an Indian Bakery which is yet to flourish under her guidance. In spite of all this, whenever she does have a little time to herself Sushma uses it to catch up on her herbal studies. She is very fond of herbal medicine and has used it to cure herself, family and friends. This interest come from her background of being a BSC Botany honors from Miranda house Delhi University.Even though Sushma has achieved a lot of success in the past years she still does not plan on looking back. She still wants to take her business as far as it can go. Her ambitions like her determination have no end. Her work is her life and her life is her existence.
Lunch Buffet is served daily. [-]
Categories:
Banquet / Private Rooms /
Bar / Lounge /
Beer /
Catering /
Delivery /
Kid Friendly /
Non-Smoking /
Take Out /
Vegan Options /
Vegetarian Options /
Wheel Chair Access /
Wine
Andele Taqueria
- (Los gatos)
-
Los Gatos CA -
Andele Taqueria, Los Gatos CA
HAS BEEN FAMILY OWNED & OPERATED SINCE 1987.
Our restaurants took root in Mexico’s high country, in the small semi-desert town of San Jose de Gracia, two hours from Guadalajara. Our family business, started with three friends — Luis, Ignacio and Pedro,
[+]each of us with deep ties to this parish that is really just one large tribe going back three, four generations.
We came to the Bay Area to join our cousins, uncles and aunts, and were lucky to fall in love with restaurant work. What better way to live life than amongst good food, good people and good times? It’s in our bloodline, our heritage. When we opened our first Andale in 1987, we asked Ignacio to make what his Abuelita, his little grandma, made on Monday, Tuesday, Wednesday, through the week and for special celebrations.
We are still friends and now family. Our kids, our nephews and nieces, their families, we all work together still to bring good food from our family to you. We are proud to maintain the tradition of operating a family kitchen with our unique ability to present our Mexican culture and food experience.
SINCE DAY ONE Our idea of food has been handed down from generations of abuelita’s cooking up a storm of healthy goodness.
Ever noticed how Mexican grandmas get smaller and smaller as they get older and their cooking gets better and better? Ignacio’s little abuelita was the best cook in town.
Today, our food honors recipes handed down from generations of abuelita’s cooking the most flavorful Mexican food you can imagine. We came to the Bay Area many, many years ago as young men from San Jose de Gracia, a land where agave is native and food has always been influenced by what’s available – dairy cattle and seasonal corn, herbs, spices and beans on market days. Everything made from scratch. Tequila flowed and everyone happy with songs and dancing. Food was always spicy as tequila makes you crave some spice, some life. Everything was organic, local, simple.
Today our food is suggestive of that heritage. We riff off it some, embracing pre-Columbian flavors from the Mayans and the Aztecs and we include a lot of organic, California-grown ingredients. We pride ourselves on quality and keep your health and the environment in mind. From our kitchen to you, it’s the Andalé way. [-]
Categories:
Non-Smoking /
Take Out /
Vegetarian Options /
Wheel Chair Access
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