Renowned for its signature menu and legendary hospitality, Morton's The Steakhouse sets the standard for fine steakhouse dining. We serve only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts and an award-winning wine list. [+]Look for us at the base of Sacramento's newest building, the iconic US Bank Tower, which features the 150 ft. LED panel sculpture titled "Rapids." We are located on the corner of Capitol and 7th Streets, and with views of the Capitol and the Tower Bridge, our patio is the perfect place to enjoy an evening and soak in the scenery. Nearby hotels include Kimpton Sawyer, The Hyatt Regency, The Sheraton Grand, and The Embassy Suites. We are walking distance from the Capitol Building, Golden 1 Center, Raley Field, Old Town, Downtown Commons, and the Crocker Art Museum. Private dining is also available for 10-120 people. Whatever the occasion, choose Morton's The Steakhouse, and let us exceed your expectations!
How it all began....
Morton's actually exists today because of...hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know "Who cooked that hamburger?"
When Klaus stepped forward, he wasn't sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he'd ever tasted. From that day forward, they called it the "Million-Dollar Hamburger"!
More than 3 decades later....
Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.
Grasing's
- (Carmel)
- Carmel CA -
Grasing's Coastal Cuisine, Carmel CA
Kurt Grasing has worked in some of the finest restaurants in the world. His apprenticeship began at the Clift Hotel in San Francisco, after which he refined his craft at ‘Narsai’s’ in Berkeley, first as a saucier and then as chef. Later he worked [+]at the Pierre Hotel in New York as Executive Sous Chef. In the years that followed he was at the three star ‘La Gavroche’ in London and Four Seasons in Boston, then left to open ‘231 Ellsworth’ in San Mateo in 1986 which was soon considered one of the top restaurants in California.
"BACCHUS"
The Mythological Roman god of Wine,
Bountiful Harvest, and Festivity Eternal.
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the [+]seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine...
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez [+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-] Categories:
Bar / Lounge / Extensive Tequila Selection / Extensive Wine List / Fine Dining / Full Bar / Non-Smoking / Outdoor Seating and Dining / Patio / Weekend Brunch / Wheel Chair Access / Wine
"SHOWCASE"
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