Balboa Cafe
- (Marina. Cow Hollow)
- San Francisco CA -
Established in 1913 (making it one of the oldest saloons in San Francisco), the PlumpJack Balboa Cafe continues its tradition as the "in" place to eat, drink and make merry.
Moody's Bistro, Bar and Beats an American Restaurant that offers Live Entertainment in Truckee CA
FROM THE RESTAURANT:
Established in 2002,
Moody’s Bistro is the quintessential Truckee experience. A warm, inviting space filled with locals, long-time [+]visitors, and first-time tourists. A place for craft-cocktails, farm-to-table eats, and world-class, eclectic sounds. Where the staff is friendly and the music is always free.
Blue Mermaid - Argonaut Hotel
- (Fisherman's Wharf)
- San Francisco CA -
Blue Mermaid - Argonaut Hotel a Seafood in San Francisco
The Blue Mermaid Chowder House & Bar is where the ocean's lore and San Francisco's wharf history come together in a deliciously vibrant fashion. Housed in the historic Haslett Warehouse along with the Argonaut Hotel on Fisherman's Wharf, the [+]Blue Mermaid is named after the exquisitely beautiful creature that is said to call the waters of San Francisco Bay her home. Whether our namesake is fact or fiction, one legend that is undeniable is our food, in particular our chowders.
Baker Street Bistro
- (Union Street)
- San Francisco CA -
Baker Street Bistro has been San Francisco’s favorite neighborhood French restaurant since 1991. We invite you to enjoy a romantic dinner in our cozy dining room or take advantage of the great San Francisco weather by having lunch/brunch on our sunny patio. From Moules Provençale (“the best mussels in townâ€) [+]to Pain Perdu (our famous soft and fluffy cinnamon French Toast), Chef Danel from Biarritz serves up authentic French cuisine from his homeland.
We are located in the Cow Hollow/Marina neighborhood, just down the hill from Pacific Heights and close to the entrance of the Presidio and Palace of Fine Arts.
" The place is tiny -- the two dining rooms are cramped and the kitchen crew is minimal ---but the prices (except for the specials, which tend to be high) are excellent, and the rustic French food is delicious. In addition, the service is welcoming and friendly, a rare combination for an urban cityscape." [-] Categories:
Beer / Non-Smoking / Take Out / Weekend Brunch / Wheel Chair Access / Wine
Original Joe's
- (North Beach)
- San Francisco CA -
"Bay Area Top 50 Restaurant"
San Francisco Examiner, July 11,1999 "Even "real men" may not be able to finish off the "oversized and undercharged portions" of "basic Italian food" at this Downtown "landmark" "
- Zagat Survey 1999
"Very Retro, Very Fine" - Herb Caen
"Once you've eaten [+]one of Original Joe's famous three-quarter-pound hamburger steaks gently formed from coarsely ground, house-butchered beef, coated in chopped onions and cooked medium rare on the griddle, you'll brave the haute Tenderloin neighborhood to eat here. I do twice a year, when my 83-year-old father-in-law comes to town. We're never disappointed."
- Patricia Unterman SF Examiner from top 50 Bay Area Restaurants
"Everything about Joe's is substantial, traditional, cool and welcoming to people who don't make most opening nights on the celebrity chef circuit"
- posthoc [-] Categories:
Kid Friendly / Large Portions / Non-Smoking / Take Out / Weekend Brunch
Grasing's
- (Carmel)
- Carmel CA -
Grasing's Coastal Cuisine, Carmel CA
Kurt Grasing has worked in some of the finest restaurants in the world. His apprenticeship began at the Clift Hotel in San Francisco, after which he refined his craft at ‘Narsai’s’ in Berkeley, first as a saucier and then as chef. Later he worked [+]at the Pierre Hotel in New York as Executive Sous Chef. In the years that followed he was at the three star ‘La Gavroche’ in London and Four Seasons in Boston, then left to open ‘231 Ellsworth’ in San Mateo in 1986 which was soon considered one of the top restaurants in California.
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez [+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-] Categories:
Bar / Lounge / Extensive Tequila Selection / Extensive Wine List / Fine Dining / Full Bar / Non-Smoking / Outdoor Seating and Dining / Patio / Weekend Brunch / Wheel Chair Access / Wine
"SHOWCASE"
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Original Joe's
- (North Beach)
- San Francisco CA -
"Bay Area Top 50 Restaurant"
San Francisco Examiner, July 11,1999 "Even "real men" may not be able to finish off the "oversized and undercharged portions" of "basic Italian food" at this Downtown "landmark" "
- Zagat Survey 1999
"Very Retro, Very Fine" - Herb Caen
"Once you've eaten one of Original Joe's famous three-quarter-pound hamburger steaks gently formed from coarsely ground, house-butchered beef, coated in chopped onions and cooked medium rare on the griddle, you'll brave the haute Tenderloin neighborhood to eat here. Categories:
Kid Friendly / Large Portions / Non-Smoking / Take Out / Weekend Brunch
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