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California Restaurants Upscale Dining
Find the Best Upscale Dining Restaurants in California that fits your needs.
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Ernesto's Mexican Food
- (Midtown)
- Sacramento CA -
Ernesto's Mexican Food a Mexican Restaurant In Sacramento - Midtown
Ernesto’s Mexican Food has proudly and successfully thrived in Midtown Sacramento since 1991. As it continues to be the #1 choice for Best Mexican Food, Ernesto’s uses only the freshest, finest and healthiest ingredients. Our chef’s work diligently to [+]ensure that the authentic Mexican flavors our customers desire is achieved, while simultaneously keeping their well-being in mind.
A range of award-winning dishes are offered for the whole family to enjoy including it’s Signature Carnitas, Vegetarian options, and a full bar, offering an extensive variety of only the best tequilas and hand-crafted margaritas. From it’s colorful artwork to the rhythm of the salsa music that pulsates throughout the restaurant; Ernesto’s offers a beautiful display of true Mexican culture. We are honored to have the chance to share the past 27 years with the Sacramento community and we look forward to many more. The Ernesto’s family wants to thank everyone for its many years of success! [-] Categories:
Beer / Catering / Full Bar / Kid Friendly / Large Screen TV's / Margaritas / Microbrews / Non-Smoking / Outdoor Seating and Dining / Patio / Take Out / Upscale Dining / Wheel Chair Access / Wine
Oceanside Broiler
- (Oceanside)
- Oceanside CA -
Oceanside Broiler, 1325 Harbor Dr, Oceanside CA 92054
FROM THE RESTAURANT:
The Oceanside Broiler is the newest Waterfront dining restaurant on Oceanside Harbor. The “Broiler” offers fresh seafood and steaks along with tropical cocktails, local beers on tap and California wines. Serving Lunch and Dinner daily with two [+]outside dining areas. The front patio is only steps from the water, is quiet and allows well behaving dogs.
Our newly remodeled Lanai has an outside bar, with plenty of waterfront table views. It is now covered and heated to minimize the weather conditions, and can be booked for private parties. Inside the Broiler the design is contemporary and clean with a new huge fish tank in the raised dining room.
The banquet room is available for private events with up to 75 guests and no room charges. The Bar has great views of the harbor and offers the "longest happy hour in town" with $6/$7/$8/$9/$10 Food and Bar every day. The exposed kitchen is designed to showcase our chefs at work preparing the best fresh seafood and steaks available.
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
Renowned for its signature menu and legendary hospitality, Morton's The Steakhouse sets the standard for fine steakhouse dining. We serve only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts and an award-winning wine list. [+]Look for us at the base of Sacramento's newest building, the iconic US Bank Tower, which features the 150 ft. LED panel sculpture titled "Rapids." We are located on the corner of Capitol and 7th Streets, and with views of the Capitol and the Tower Bridge, our patio is the perfect place to enjoy an evening and soak in the scenery. Nearby hotels include Kimpton Sawyer, The Hyatt Regency, The Sheraton Grand, and The Embassy Suites. We are walking distance from the Capitol Building, Golden 1 Center, Raley Field, Old Town, Downtown Commons, and the Crocker Art Museum. Private dining is also available for 10-120 people. Whatever the occasion, choose Morton's The Steakhouse, and let us exceed your expectations!
How it all began....
Morton's actually exists today because of...hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know "Who cooked that hamburger?"
When Klaus stepped forward, he wasn't sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he'd ever tasted. From that day forward, they called it the "Million-Dollar Hamburger"!
More than 3 decades later....
Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.
"BACCHUS"
The Mythological Roman god of Wine,
Bountiful Harvest, and Festivity Eternal.
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the [+]seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine...
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
Pushkin Lounge & Bar
- (Gaslamp Quarter)
- San Diego CA -
Pushkin Lounge & Bar, 750 Sixth Avenue, San Diego CA, 92101, Restaurant Phone 619-496-1908
Russian, Mediterranean, Hookah Bar, Sushi Bar Restaurant in San Diego
From The Restaurant:
Pushkin Russian Restaurant proudly bears the name of the great Russian author Alexander Pushkin (1799-1837) the poet, playwright, and prose writer [+]who is credited with establishing modern Russian literature through his reinvention of classical Russian poetry. Since our opening in October 2015, we have focused on bringing out the authenticity and deep history of cuisines from all across the former Soviet nations, which had a tremendous impact on dishes that are popular in Russia today.
Our restaurant offers classic Russian cuisine with French and modern touch. Our sitting includes our main dining hall on the first floor, and mezzanine level from private dining and large groups.
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