Kathmandu Restaurant
- (Solano Avenue)
- Albany CA -
Kathmandu Kitchen Albany CA, Exclusive Nepalese and Tibetan Cuisine
For more than 20 years, we've been cooking up authentic homestyle Himalayan food and we put great care into every dish we serve. Come find out why people keep coming back!
Deepak & Lila
We take the time [+]to marinate the meats, grind the spices for our curries, and greet each guest as if you were family.
Costa Brava
- (Pacific Beach)
- San Diego CA -
Costa Brava, 1653 Garnet Avenue, San Diego CA, 92109
The Food
We offer a true culinary experience of modern cuisine from the Basque Region and Catalonia with a robust cookery of Castile and Extremadura. Where one finds superb roasts and exquisite game dishes with a broad spectrum of aromatic [+]and healthful culinary choices from the Mediterranean coast.
The Wine
Our on-site bodega or wine cellar is composed of 500-plus specially selected vintages including Sherries, Sparkling, Ports, Rose, Sweet, White and Red wines. Our staff is very knowledgeable and would love to help you match the perfect wine with your food.
The Mimosa House
- (Town Center)
- El Dorado Hills CA -
Welcome to The Mimosa House! We are a family owned and operated corporation with locations in the El Dorado Hills and Rocklin areas. From the moment you walk through one of our restaurants doors we want you to feel like a part of that family. Every plate is hand crafted [+]in our kitchens and made to order. We take pride in making sure every guest we have the pleasure of serving leaves happy and full.
Taste Restaurant
- (Downtown)
- Plymouth CA -
Taste Restaurant, Plymouth CA
Amador County's best dining experience is on Main Street, Plymouth, the gateway to the Amador Wine Country.
The wine bar area offers the full Dinner Menu and the Wine Bar menu with open seating.We look forward to providing you with a memorable dining [+]experience in downtown Plymouth, gateway to the Amador Wine Country.
Taste has been selected as one of the Top 100 Wine Restaurants in America by Wine Enthusiast Magazine
Taste has received praise from the regional press, New York Times and on foodie blogs. Taste was selected by the readers of the Amador Ledger-Dispatch as the Best Fine Dining restaurant in Amador County since 2007. Since 2008 Taste has been award with the Wine Spectator Award of Excellence for the wine program. ZAGAT rated Taste as the top restaurant in the Sacramento Region and as one of the top restaurants in America.
El Prez
- (Pacific Beach)
- San Diego CA -
El Prez, 4190 Mission Boulevard, San Diego CA, 92109,
Have you ever wondered how The Wood became El Prez, San Diego’s premiere fiesta spot to frequent along the boardwalk? No? Well, we’re going to tell you anyway…
If you have any interest in history, you already know [+]that Abraham Lincoln was a very vocal opponent of the Mexican-American War. Mexico later honored Lincoln by creating a statue in his likeness. As it turns out, we’re also big fans of Abraham Lincoln!… And tequila. And tacos. And beer. And sunsets. Since we couldn’t build a statue in honor of “Honest Abeâ€, we were left with no choice but to open the best rooftop bar in Pacific Beach and combine all of our passions into one awesome location!
Our rooftop overlooks Pacific Beach. Our gourmet tacos are made with fresh, local ingredients and served in house-made tortillas. Our bar features a large selection of tequilas, with 18 beers on tap. We have 24 HD TVs and a giant projection screen. There’s no place on the boardwalk like us. Our bar was built on the concept of Dia de los Muertos. Combine all of these elements, and El Prez is where to drink, where to eat and where to party in San Diego!
Pushkin Lounge & Bar
- (Gaslamp Quarter)
- San Diego CA -
Pushkin Lounge & Bar, 750 Sixth Avenue, San Diego CA, 92101, Restaurant Phone 619-496-1908
Russian, Mediterranean, Hookah Bar, Sushi Bar Restaurant in San Diego
From The Restaurant:
Pushkin Russian Restaurant proudly bears the name of the great Russian author Alexander Pushkin (1799-1837) the poet, playwright, and prose writer [+]who is credited with establishing modern Russian literature through his reinvention of classical Russian poetry. Since our opening in October 2015, we have focused on bringing out the authenticity and deep history of cuisines from all across the former Soviet nations, which had a tremendous impact on dishes that are popular in Russia today.
Our restaurant offers classic Russian cuisine with French and modern touch. Our sitting includes our main dining hall on the first floor, and mezzanine level from private dining and large groups.
Slanted Door
- (Financial District / Embarcadero / SoMa)
- San Francisco CA -
The Slanted Door San Francisco CA - The Slanted Door seats 150 people in the dining room and 20 at the bar. There is also a 34 seat cocktail lounge facing the bar.
Come for the food and stay for the views at PJ’s Restaurant. Set in the shadow of Mt. Rose and home to epic [+]sunsets, PJ’s is unique in that it’s one of the only places in Truckee where you can dine outside and experience the surrounding grandeur. We like to think of it as Truckee’s backyard. Located at the Gray’s Crossing Golf Course, PJ’s holds its own as one of the best restaurants in town.
The Front Yard
- (North Hollywood / Studio City)
- Los Angeles CA -
The Front Yard 4222 Vineland Ave, North Hollywood CA 91602
FROM THE RESTAURANT:
THE FRONT YARD Los Angeles
We have always taken pride in offering a neighborhood dining experience that is as comfortable and casual as an evening at an old friend’s home. The Front Yard [+]is ready and waiting to act as your host while you reconnect with the ones you love.
Sit back and enjoy a morning, afternoon or evening under the sycamores- we'll take care of the rest!
WHAT PEOPLE ARE SAYING ABOUT THE FRONT YARD:
- Fantastic!...
- Great Burgers...
- Great Accidental Find!...
- Great Oasis for Friends!...
- Certainly Worth the Visit...
- The Front Yard Exceeded Our Expectations...
- Great Breakfast Buffet...
- Fun and Lively...
- Good Food and Gluten Free Friendly...
- Great Energetic Vibe with Good service and Outstanding Food...
Kirala Restaurant
- Berkeley CA -
Kirala Japanese Cuisine, Berkeley CA
Fresh Sushi & Robata Grill are the main attractions. Packed with locals every day, Kirala's stylish Sake Bar offers some appetizers and premium sake while you wait for your table.
OAK and elixir
- (Carlsbad)
- Carlsbad CA -
OAK + elixir, 2917 State Street, Carlsbad CA, 92008, Restaurant Phone 760-453-7853
FROM THE RESTAURANT:
Oak + Elixir's story began as a father introduced the world of restaurant culture to his family. Tim Rammel had a love for people, food and fun. He lived his life in community [+]with family and friends. Years after his passing we have been given the opportunity to continue his legacy by creating the perfect space for your memorable occasion.
As Carlsbad locals, we are excited to create a relaxing ambiance where wine lovers of all levels are welcome to enjoy great wine. We are proud to offer wine from small production, family estate wineries.
Together it is our privilege to serve you and offer the best experience, by pairing amazing wine with tasty food and a fabulous atmosphere.
We invite you to come suspend time, prolong life and induce love with our elixir.
Blade 1936
- (Downtown)
- Oceanside CA -
Blade 1936 Oceanside CA 92054
A HISTORIC LANDMARK in oceanside COMEs TO LIFE AGAIN…
Serving up fresh and delicious Italian fare, Blade 1936 is North County’s newest destination. The Oceanside restaurant, which has taken up residence in the old Blade-Tribune building, combines classic Italian cuisine with modern twists [+]for a innovative and authentic menu. Perfect for both an intimate dinner and a larger party, Blade 1936 is Oceanside’s newest gathering place.
Our CUISINE
A progressive collaboration between Chef Mario Cassineri (Ciccia Osteria San Diego, Madison on Park, BICE ) and chef di cuisine Chris Narvaez (Spruce, Wine Vault and Bistro), drives an approachable, lightened, coastal Italian offering. Focusing on modern Italian fare, John Carlo Ferraiuolo (Caffe Calabria, Red Oven, Cartolina Venice Beach) joined the team as Partner, GM and Head Pizzaiolo, utilizing a custom-made Stefano Ferrara brick pizza oven from Italy. Blade features a hand crafted menu of Italian American delights featuring locally sourced and imported ingredients, house-made salumi, artisanal Napoli style wood fired pizzas, and fresh semolina pastas. [-] Categories:
Catering / Daily Drink Specials / Free Wifi / Gluten Free Options / Gluten Free Menu / Good for Groups / Happy Hour / Kid Friendly / Large Screen TV's / Non-Smoking / Private Room / Take Out / Vegan Options / Vegan Menu / Vegetarian Options / Wheel Chair Access / Wine Bars / Wood Burning Oven
Phoung Trang
- San Diego CA -
Phoung Trang, 4170 Convoy Street, San Diego CA, 92111, 858-565-6750
Phuong Trang Restaurant started out in our family kitchen serving traditional Vietnamese family-style dinners for family and friends. Known as com thang, month of meals, we offered three courses of food, which changed daily. The concept became so popular [+]that we opened a small restaurant in Linda Vista in 1988 to cater to the hundreds of families picking up their daily dinners. In 1992, we opened our current location on Convoy St., offering an extensive menu featuring authentic Vietnamese food. Only the freshest ingredients are used, and quality is never compromised. Most items are served with a generous assortment of fresh vegetables and herbs. Being one of the healthiest foods around, Vietnamese cooking has quickly become popular with guests of all ages. We welcome you to experience our cuisine and hope to see you soon! [-] Categories:
Beer & Wine Only / Catering / Good for Groups / Kid Friendly / Large Screen TV's / Non-Smoking / Private Parties / Special Events / Take Out / Vegan Options / Vegetarian Options / Wedding Rehearsals
Shalimar Restaurant
- (Natomas)
- Sacramento CA -
At Shalimar Restaurant we are dedicated to provide you with a wide range of the best tasting & reasonably priced Indian & Pakistani specialties while using only the finest spices, halal meats and fresh produce to assure you flavor and tradition is maintained. Shalimar Restaurant has become one of [+]the Natomas favorites, providing the best dining experience possible. Catering available.
Locals have been meeting at Leucadia Pizzeria to [+]celebrate special occasions for over 30 years. Open daily for lunch and dinner, our dining rooms can also accommodate large gatherings, wedding rehearsal dinners, family reunions, and corporate lunches. We have one of the largest and most efficient delivery operations in San Diego, offering quick and friendly delivery of our entire menu. Our La Jolla and Encinitas restaurants include large patios, perfect for casual banquets.
Our restaurants are located in the beautiful north coastal area of San Diego County, known for great weather, famous beaches, surfing, golfing and many other year round outdoor activities.
Pueblo
- (Pacific Beach)
- San Diego CA -
Pueblo, 877 Hornblend Street, San Diego CA, 92109
Just two block from the ocean, in San Diego's Pacific Beach enclave, Pueblo brings a bit of the Baja coast to San Diego. In a culinary fashion, Pueblo reunites the two California's as they once were, into single territorial palate. [+] Just as would be found on the peninsula to our south, Pueblo's menu offers dishes derived from the coastal communities of Baja contemporary chef-driven plates fueled by regional ingredients, emphasizing seafood and lighter preparations yet often influenced by traditional dishes and spices that celebrate Mexico's culinary heritage.
Bare Back Grill
- (Pacific Beach)
- San Diego CA -
Bare Back Grill, 4640 Mission Boulevard, San Diego CA, 92109
"BEST BURGERS" - "BEST DOG FRIENDLY" - "BEST FRIES"
From The Restaurant:
We are a small, casual, and chill New Zealand-inspired burger, craft beer, and cocktail joint in the Pacific Beach neighborhood in San Diego. Located just [+]one block away from the beach, we have absolutely no dress code (other than comfort), no rules (other than having a good time and respect your neighbor), and no attitude.
Hodad's
- (Ocean Beach)
- San Diego CA -
Hodad's Ocean Beach CA
hodad noun - a nonsurfer who spends time at beaches masquerading as a surfer.
In 1969, Byron and Virginia Hardin began serving their AMAZING Burgers in San Diego. Hodad’s first location was on the beach, at the end of Santa Monica Ave., in Ocean [+]Beach.
In 1991, after several moves, Hodad’s opened at it’s present location on Ocean Beach’s main drag, Newport Avenue. In 2011 we opened our second location at 10th & Broadway in beautiful downtown San Diego.
We expanded into Petco Park in 2012, when we opened a seasonal spot for all of the San Diego Padres Baseball Fans. It’s been so popular, that space was eventually traded up for several concession locations throughout the park
We extend our thank you to the hungry fans that have made all of this possible.
Hodad’s is now in the hands of third generation family members, Shane & Lexi Hardin. They’re the adult children of the famous Burgermeister, Mike “Bossman†Hardin.
Mike was at the helm of this seaside burger joint when it rocketed to stardom. It was Mike’s heart that kept the whole team sane as they went from a local’s favorite shack to a relentlessly busy hub for Burger lovers from around the world. He was surfer, a businessman, a joker, a philosopher and great Dad. He was a friend to anyone whoever met him and did his best to make life better for America’s Military as a member of the MESS LORDS! [-] Categories:
Beer & Wine Only / Bike Rack / Parking / Catering / Craft Beer / Good for Groups / Kid Friendly / Large Screen TV's / Microbrews / Non-Smoking / Take Out / Vegan Options / Vegetarian Options
Meze Greek Fusion
- (Gaslamp Quarter)
- San Diego CA -
Meze Greek Fusion, 345 Sixth Street, San Diego CA, 92101
Local Tap House & Kitchen
- (Oceanside)
- Oceanside CA -
Local Tap House & Kitchen, 302 South Coast Highway Oceanside CA 92054
FROM THE RESTAURANT:
Located in Oceanside CA, Local Tap House & Kitchen is a purveyor of fine American cuisine, craft beers and cocktails.
From the beginning, the vision for Local Tap House & Kitchen has [+]been to create a restaurant that blows your mind. Our concept is simple; comfort food, local beers, sensational spirits, and an ambiance to match. Our vibe is a welcoming, open concept that is comfortable for a date or for the whole family. As we have grown over the years, we hold true to our original values of local, authentic food and amazing service.
Passage To India
- (Mountain View)
- Mountain View CA -
In 1992 Entrepreneur Sushma Taneja stepped into Passage to India Restaurant a small 80-seat restaurant in Mountain View, California. The restaurant had already been operating for three years and had a bleak future ahead. Sushma had always been open to challenges and this had been no different than the many [+]challenges she had faced previously in business. Sushma began her mission by introducing her own recipes and then slowly started changing all the rules of the Indian Restaurant industry. With her hard work and determination she soon brought success to her business. In fact, due to the growing popularity of Passage to India the restaurant had to move across the street to a much larger location.Over the years Sushma has turned this blink of an eye restaurant into one of the bay areas best Indian Restaurants. Passage to India has received accolades from: Mountain View Voice, San Jose Mercury, San Francisco Chronicle, Zagat Survey etc. The name Passage to India has come to be known as one that signifies a certain standard of quality and integrity that Sushma has bestowed upon it.Sushma decided that her next venture would be a restaurant. She was a brilliant cook to say the least. All those cooking classes had paid off. Not only had she learned just about all types of Indian cooking, she was so fond of experimenting in the kitchen that she had come up with her own special recipes too. Over the years Starting from Calcutta, her friends would ask her to teach them how to cook and ask her for recipes. Before Sushma took over Passage to India, there weren't very many Indian Restaurants in the Bay Area. And of the ones that were here, the cuisine was a little Americanized. For these reasons, Sushma wanted to open an Indian restaurant with completely authentic Indian cuisine. With ideas in her head Sushma took over the existing Passage to India Restaurant in 1992. Finally, Sushma had found a business that gave her satisfaction. It once again rekindled the passion within her that had been lost for a while after closing her factory in Calcutta. Today Sushma is not just a successful Entrepreneur, but at that a successful woman who in these many years has always managed to balance her work and family beautifully and come out ahead. In addition to Passage to India she has also started an Indian Bakery which is yet to flourish under her guidance. In spite of all this, whenever she does have a little time to herself Sushma uses it to catch up on her herbal studies. She is very fond of herbal medicine and has used it to cure herself, family and friends. This interest come from her background of being a BSC Botany honors from Miranda house Delhi University.Even though Sushma has achieved a lot of success in the past years she still does not plan on looking back. She still wants to take her business as far as it can go. Her ambitions like her determination have no end. Her work is her life and her life is her existence.
Lunch Buffet is served daily. [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Beer / Catering / Delivery / Kid Friendly / Non-Smoking / Take Out / Vegan Options / Vegetarian Options / Wheel Chair Access / Wine
Zacatecas Cafe
- (Riverside)
- Riverside CA -
Zacatecas Cafe 3767 Iowa Ave #4549, Riverside CA 92507
FROM THE RESTAURANT:
You'll experience our Mexican cuisine perfected over 3 family generations in our Mexican Restaurant in Riverside, CA.
It was established in 1963. Oscar and Josephine Medina opened Zacatecas Cafe in 1963 on the corner [+]of Park and University Ave. The Mexican eatery consisted of three tables, and twelve-bar stools that faced the open hot kitchen-there was no air conditioning. Back then, there was a loud jukebox and a public telephone that hung over one of the tables. Sometimes the noise and heat were overwhelming, but that didn't stop the crowds that formed during the lunch hour.
Today, the restaurant continues to be operated by the second generation Husband and Wife team, Vicky & Jon. Every dish remains prepared by the very same recipes developed by Josephine Medina. Every day we are hard at work carrying the legacy of Oscar & Josephine. We welcome you to be apart of our family and invite you to join us at our relocated location near UCR.
Lanna Thai
- (Pacific Beach)
- San Diego CA -
Lanna Thai, 4501 Mission Bay Drive #1B, San Diego CA, 92109, Restaurant Phone 858-274-8424
Lanna offers light, fresh, and healthy Thai food with homemade recipes passed through generations. Our menu provides an extensive selection of the most popular Thai dishes from different regions of Thailand. We prepare to order [+]cuisine, made from the finest spices and freshest ingredients (no MSG added). We also make use of local produce whenever possible.
Thai food uses many herbs and spices to bring out the flavors of each dish. Let us cook your meal just the way you like it. Please specify the level of spiciness to your liking from 1 to 10.
Come visit us and enjoy the art of Thai cuisine dining experience today.
Konos Cafe
- (Pacific Beach)
- San Diego CA -
Konos Cafe, 704 Garnet Ave, San Diego CA, 92109, Restaurant Phone 858-483-1669
Kono's Cafe opened in July of 1991. Kathy and Steve, who previously owned Lamont Street Grill, decided to open a new daytime restaurant more suited to their second job as parents. The concept started with the unbeatable [+]location by Crystal Pier. They wanted to draw families and tourists to an area more known for its biker bars. Inspired by a small eatery in Ensenada, they intended to open a Mexican restaurant that offered cone shaped tacos, giving Kono's its name.
The opportunity to open their new restaurant came before they were able to start renovations on the historic building, built in the 1920's. In the meantime, they decided to keep it simple with classic American fare with a few Southern California twists. The idea for egg burritos, a rarity at the time, came from summers in Baja where they would have fresh tortillas with every meal, including breakfast.
By the time they were able to start renovations, it seemed their simple concept had struck a chord - especially with the local surfers, who were the first Kono's regulars. Many of their ideas made their way into the menu. Working with Jim of Crystal Pier, Kono's expanded its operation and the area began to thrive, becoming what it is today.
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