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San Francisco Restaurants Outdoor Seating and Dining
Find the Best Outdoor Seating and Dining Restaurants in San Francisco that fits your needs.
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Mo's Grill
- (North Beach)
- San Francisco CA -
Mo's Grill, san Franciscio CA
Mo's Burgers are made with the best quality center chuck from Angus beef. All Angus beef is corn fed, 100% tested and certified.
The meat is aged to meet our demanding high standards and is fresh ground daily in house. Our 7-oz carefully [+]hand-formed patties are then grilled to juicy perfection over volcanic rocks.
Pat's Cafe
- (Fisherman's Wharf)
- San Francisco CA -
Pat’s Cafe is a charming North Beach restaurant at 2330 Taylor Street, just off Columbus Avenue in San Francisco. We are close to Fisherman's Wharf, near the Powell/Mason cable car turnaround.Â
We have the best breakfast around, served in a pleasant environment. You’ll find a variety of omelets and [+]egg dishes, as well as specials, all cooked carefully to order. We are also open for dinner.Â
Pompei's Grotto Fisherman's Wharf
- (Fisherman's Wharf)
- San Francisco CA -
A Family History and San Francisco
Tradition at Fisherman’s Wharf since 1946.
A longtime favorite of locals and visitors alike.
Pompei’s Grotto serves great food at reasonable prices, including fresh local seafood and Italian favorites. This casual, intimate and festive restaurant offers warm personal service by the [+]Pompei family and plenty f choices for families, couples and business travelers. [-] Categories:
Beer / Full Bar / Kid Friendly / Non-Smoking / Outdoor Seating and Dining / Patio / Vegetarian Friendly / Wine
Hilltop 1892
- Novato CA -
Hilltop 1892, Novato CA
The Town of Novato’s iconic Hilltop restaurant features a California Country menu that serves honest food and deep cocktails. Enjoy our farm style fare made with California’s finest ingredients, local wines that are stored in our display cellar, craft beers, a full-bar and panoramic 10-mile [+]views in a light-filled, historic hilltop estate.
Corso Trattoria
- (Downtown / UC Campus)
- Berkeley CA -
Corso is another restaurant from Wendy Brucker and Roscoe Skipper of Rivoli Restaurant. Corso is a casual trattoria featuring the simple rustic food of Florence, with pizzas, a full bar and an all Italian wine list. Corso’s wines are strong in the typical wines of Florence, with Chianti Classico as [+]the beverage of choice on Florentine tables. However, you’ll find wines from all over Italy here. [-] Categories:
Full Bar / Non-Smoking / Outdoor Seating and Dining / Patio / Wine
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
Oasis Grill
- (Pleasanton)
- Pleasanton CA -
Oasis Grill, Pleasanton CA
Mediterranean cuisine with a modern flair. Oasis Wine Lounge has become downtown Pleasanton’s exotic dining destination. The warm colors and inviting ambience convey the care and quality that go into every meal served at the Oasis. Tempt your palate with our juicy kabobs, exotic cocktails, [+]vegetarian dishes and more.
Oasis Wine Lounge truly is Pleasanton’s culinary paradise.
The Rose Garden at Oasis Wine Lounge is truly an “Oasis†in downtown Pleasanton.
Blue Mermaid - Argonaut Hotel
- (Fisherman's Wharf)
- San Francisco CA -
Blue Mermaid - Argonaut Hotel a Seafood in San Francisco
The Blue Mermaid Chowder House & Bar is where the ocean's lore and San Francisco's wharf history come together in a deliciously vibrant fashion. Housed in the historic Haslett Warehouse along with the Argonaut Hotel on Fisherman's Wharf, the [+]Blue Mermaid is named after the exquisitely beautiful creature that is said to call the waters of San Francisco Bay her home. Whether our namesake is fact or fiction, one legend that is undeniable is our food, in particular our chowders.
Blue Agave Club
- (Downtown)
- Pleasanton CA -
Blue Agave Club, Pleasanton CA
Traditional Mexican flavors with the health conscious “California - style of cookingâ€.
Located in the heart of downtown Pleasanton, Blue Agave Club first opened its doors in April, 1997. Being the very first restaurant in the area to debut high-end Mexican cuisine, it [+]was clear there was something special about Blue Agave from the very beginning. Boasting an impressive list of premium tequila, BAC had a huge impact on our community by introducing the art of tequila tasting. It wasn’t long before we quickly became well known for our 100% Blue Agave Tequila margaritas, featuring a secret homemade sweet and sour recipe.
Our menu includes a variety of selections from classic Tortilla Soup and Mole Poblano to Grilled Salmon, Blue Agave Steak and our Award Winning Camarones. We also specialize in premium "sipping" tequilas and carry over 200 different varieties. If you so desire, you’ll learn about the Tequila-producing region of Mexico and how tequilas are made. We are committed to serving the finest Mexican cuisine in a manner that will exceed your expectations. We are also committed to helping our customers and the community better understand and appreciate Mexican culture through our authentic style of cooking and by providing our fun and interesting Tequila pairing dinners.
Did You Know?
BLUE AGAVE CLUB is named as one of the Top 10 Outdoor Dining restaurants in the United States in 2012 from OpenTable
That our location could be HAUNTED?!? Check out our spotlight on ABC’s 20/20!
Our rice & beans are vegetarian. We have never used Trans fat or MSG. We use canola & olive oils in our cooking. We also use compostable & recyclable take-out containers
Our private back patio can be rented for Special Events and can accommodate up to 100 guests. We will be happy to show you – just ask
Owner, Alexandro Garcia named two of the more popular shrimp sauces after his children, Alex & Charlee
We opened BLUE AGAVE CLUB on April 7, 1997, on Charlee’s (the owner’s daughter’s) 3rd Birthday
BLUE AGAVE CLUB has been voted: Best Main Street Dining, Best Margarita, Best Place to Have a First Date, Best Atmosphere, Best Mexican Food, & Best Outdoor Dining by Pleasanton Weekly Readers
Rickey’s has re-opened with a new look but with the attitude and style of yesterday at heart. With an emphasis on community and a passion for serving up old-time favorites, Rickey’s, once again, has become a local place to relax and enjoy old-time ambiance and [+]service.
Rickey’s serves old-fashioned American favorites, such as spit-roasted meats, slow smoked prime rib, and seasonal cuisine. The affordable and comfortable cuisine focuses on only the freshest ingredients from the tremendous bounty from small local growers. [-] Categories:
Beer / Catering / Full Bar / Large Screen TV's / Outdoor Seating and Dining / Patio / Take Out / Wheel Chair Access / Wine
Capurro's Restaurant & Bar
- (Fisherman's Wharf)
- San Francisco CA -
Capurro's Restaurant & Bar, a Seafood in San Francisco
In 1898 the first of seven brothers from Sant’Elia, Sicily arrived on the shores of an almost unrecognizable San Francisco. Growing up just outside of Palermo in a small fishing village, living off of the sea was a part of [+]life and lessons learned on that rocky outpost served the family well in this developing metropolis. Determined to be successful in this land of opportunity the brothers quickly got to work. By 1910 our patriarch, Frank Alioto, arrived and fell in line with his other family members to help build the west coast fishing industry. With names like Alioto, Balistreri, Bellanti, Caito, Cefalu, Colla, Gumina, Lazio, Mercurio, Messina, Russo and Tarantino these Sicilian immigrants through hard work and determination cut out a life for themselves as they plied the bountiful local waters. By 1921 they had organized all the individual families into the West Coast Trawling Association which controlled all the seafood production on the west coast of the Americas. By 1940 Frank was ready to branch out on his own and he started the F. Alioto Fish Co. Eager to expand, Frank quickly teamed up with his cousin Tom Lazio who owned fish markets a little further north in Eureka and Crescent City, and in 1941 they formed the F. Alioto Lazio Fish Co. which still operates in the same location today right next door to us. Shortly after the conclusion of World War II, Frank’s son Mario who had worked with his father in the fish markets before the war, decided to open a restaurant right next to the fish company, and Capurro’s was born. Though the original restaurant was knocked down and completely renovated in 2005 we are still family owned with two generations at the helm. We are happy to welcome you today in the same location where you can enjoy some of the freshest local seafood the area has to offer and view our many historical photos that chronicle the history of our family as well as Fisherman’s Wharf. [-] Categories:
Bar / Lounge / Bar Dining / Beer / Full Bar / Happy Hour / Live Entertainment / Non-Smoking / Outdoor Seating and Dining / Patio / Personal Wines Welcome (Corkage Fee) / Smoking Area / Take Out / Wine
Sargam Indian Cuisine
- Walnut Creek CA -
The best Indian Restaurant in the East Bay, with great food,
friendly service and too many awards to list.
Daily Buffet Lunch - All You Can Eat!
11:30am - 2:30pm
Saragam Indian Cuisine features fresh ingredients, balanced flavor, lots of vegetarian dishes, 35 main dishes, inexpensive lunches,attentive [+]service.
Located conveniently near downtown but with its own convenient parking. Our chef a traditional chef from punjab who makes traditional naans made in oven which makes you feel you are in india. With twenty years of cooking experience and with a love of bringing the best taste. We specialize in Tandoor appetizers, Street side chaat, and right mix of spices to bring you a great feeling. Our Friendly service and taste of authentic spice will leave a lasting experience
We also accommodate special diets, e.g. vegan or gluten-free, egg free foods. Our tandoor dishes are well known and we have guest from entire bay area who drive down to have authentic Indian, Punjabi and Tandoor made on Clay pot.
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