Rivoli Restaurant
- (Solano Avenue)
- Berkeley CA -
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986. They wanted it to be personal expression, like trattorias and bistros in Italy and France. While traveling in Paris they stayed near Rue de Rivoli, and thought what a lively lyrical [+]name for a restaurant. Since opening Rivoli has received many encouraging reviews, and have been featured in many popular publications. [-] Categories:
Bar Dining / Counter Seating / Free Range / Full Bar / Non-Smoking / Organic / Personal Wines Welcome (Corkage Fee) / Wheel Chair Access / Wine
La Note Restaurant Provencal
- (Downtown / UC Campus)
- Berkeley CA -
"Authentic Provencal Southern French Cooking."
Best Patio Dining. Best Breakfast
East Bay Express
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-] Categories:
Banquet / Private Rooms / Cafes / Free Range / Full Bar / Non-Smoking / Organic / Vegetarian Options / Wheel Chair Access / Wine
Slanted Door
- (Financial District / Embarcadero / SoMa)
- San Francisco CA -
The Slanted Door San Francisco CA - The Slanted Door seats 150 people in the dining room and 20 at the bar. There is also a 34 seat cocktail lounge facing the bar.
"Classic Italian Sensibilities:
America's 10 Best Italian Restaurants"
in Wine Spectator by Harvey Steiman.
Read Review
Oliveto continues to expand its national reputation. Oliveto cooking, known for its celebration of [+]seasonal ingredients from local farms, fishmongers, and foragers, features a central fireplace and wood-burning oven. The elegant interior, adorned with seasonal flowers, earth-toned fabrics, and hand-hew iron ornamentation, reflects the simplicity and refinement of its menu. [-] Categories:
Banquet / Private Rooms / Full Bar / Non-Smoking / Organic / Private Parties / Romantic / Wheel Chair Access
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