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San Francisco Restaurants Wine
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Baker Street Bistro
- (Union Street)
- San Francisco CA -
Baker Street Bistro has been San Francisco’s favorite neighborhood French restaurant since 1991. We invite you to enjoy a romantic dinner in our cozy dining room or take advantage of the great San Francisco weather by having lunch/brunch on our sunny patio. From Moules Provençale (“the best mussels in townâ€) [+]to Pain Perdu (our famous soft and fluffy cinnamon French Toast), Chef Danel from Biarritz serves up authentic French cuisine from his homeland.
We are located in the Cow Hollow/Marina neighborhood, just down the hill from Pacific Heights and close to the entrance of the Presidio and Palace of Fine Arts.
" The place is tiny -- the two dining rooms are cramped and the kitchen crew is minimal ---but the prices (except for the specials, which tend to be high) are excellent, and the rustic French food is delicious. In addition, the service is welcoming and friendly, a rare combination for an urban cityscape." [-] Categories:
Beer / Non-Smoking / Take Out / Weekend Brunch / Wheel Chair Access / Wine
Per Diem
- (Financial District / Embarcadero)
- San Francisco CA -
Per Diem, 42 Sutter St San Francisco CA 94104
FROM THE RESTAURANT:
Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide designated Per Diem as part of an elite group [+]of Bay Area restaurants that received a Recommend rating.
We are inspired by vibrant fresh produce of Northern California. The food is approachable straightforward with specialty California ingredients that change with the seasons throughout the year. The menu consist of bar snacks, seasonal salads, local cheese, handmade pastas and flatbreads, free range high quality meats and sustainable seafood.
The restaurant is conveniently located at 43 Sutter Street, between Montgomery and Sansome. The Per Diem construct is a tribute to the era that seeded California's dramatic population and economic boom. The 1849 Gold Rush flooded San Francisco with new inhabitants seeking new fortunes and transformed what is todays Financial District into the lively, bustling streets that are now. Per Diem's floor-to-ceiling dark woods, exposed concrete, steel beams, wood-wrapped marble bar, large pillars, and a historic alluding chandelier encased in an oversized glass lantern are among the restaurants striking features, all of which illuminate a traditional, cozy atmosphere.
The 2,100 square feet venue houses two stories including two bar areas, a private dining space, and is ideal for large parties or an intimate dinner for two. Per Diem is located only a few short blocks to the Ritz Carlton Residences, St. Regis, and Four Seasons Hotel; the dapper outfitted restaurant will entice the Financial District workforces and business travelers alike. Per Diem also caters to private events, ideal for corporate parties, wedding receptions or other special occasions. [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Bar Dining / Beer / Free Range / Full Bar / Happy Hour / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Private Events / Private Room / Wheel Chair Access / Wine
Modern China Cafe
- (Downtown)
- Walnut Creek CA -
Modern China Cafe, Walnut Creek CA
Over the years, Modern China Cafe has become one of the hubs of the Walnut Creek nightlife. The energy in the air is infectious. Come find out what makes a night at Modern China a memorable one!
Located in the [+]heart of downtown Walnut Creek, Modern China Cafe is a lively, high energy lounge with a great atmosphere, spectacular fire-pit seating, authentic Chinese cuisine, and a fantastic mixology bar.
Serving up small plates and dim sum, as well as family style portions, Modern China is the perfect place to relax and enjoy several different dishes, sharing with friends and family.
Known for our perpetual "Happy Hour," we believe fun should be affordable, and accessible any day, any time.
Marica Seafood Restaurant
- (Rockridge)
- Oakland CA -
Marica Seafood Restaurant a delightful & stylish dining destination located in the charming Rockridge district. Christoper Cheung carefully selects and uses only the freshest seafood for his specialties, that reflect exciting seasonal menu changes. An intimate atmosphere with an old-fashion bar and friendly service will give you that special dining [+]experience. [-] Categories:
Non-Smoking / Prix Fixe Menu / Vegetarian Options / Wheel Chair Access / Wine
Cafe de la Presse
- (Union Square)
- San Francisco CA -
Across from the French Consulate General, Cafe de la Presse is the cornerstone of what is often referred to as the historic San Francisco "French Quarter". Without trying to be what it cannot be and just happy to be what it is, Cafe de la Presse offers all year round [+]to it's clientele, either in the congenial atmosphere of the Cafe and Terrace or in it's comfortable Dining Room, all opportunities for good food, good drinks, and plenty of fun. [-] Categories:
Cafes / Catering / Coffee House / Dog Friendly / Sidewalk Seating / Vegetarian Options / Wine
Kirala Restaurant
- Berkeley CA -
Kirala Japanese Cuisine, Berkeley CA
Fresh Sushi & Robata Grill are the main attractions. Packed with locals every day, Kirala's stylish Sake Bar offers some appetizers and premium sake while you wait for your table.
Blue Agave Club
- (Downtown)
- Pleasanton CA -
Blue Agave Club, Pleasanton CA
Traditional Mexican flavors with the health conscious “California - style of cookingâ€.
Located in the heart of downtown Pleasanton, Blue Agave Club first opened its doors in April, 1997. Being the very first restaurant in the area to debut high-end Mexican cuisine, it [+]was clear there was something special about Blue Agave from the very beginning. Boasting an impressive list of premium tequila, BAC had a huge impact on our community by introducing the art of tequila tasting. It wasn’t long before we quickly became well known for our 100% Blue Agave Tequila margaritas, featuring a secret homemade sweet and sour recipe.
Our menu includes a variety of selections from classic Tortilla Soup and Mole Poblano to Grilled Salmon, Blue Agave Steak and our Award Winning Camarones. We also specialize in premium "sipping" tequilas and carry over 200 different varieties. If you so desire, you’ll learn about the Tequila-producing region of Mexico and how tequilas are made. We are committed to serving the finest Mexican cuisine in a manner that will exceed your expectations. We are also committed to helping our customers and the community better understand and appreciate Mexican culture through our authentic style of cooking and by providing our fun and interesting Tequila pairing dinners.
Did You Know?
BLUE AGAVE CLUB is named as one of the Top 10 Outdoor Dining restaurants in the United States in 2012 from OpenTable
That our location could be HAUNTED?!? Check out our spotlight on ABC’s 20/20!
Our rice & beans are vegetarian. We have never used Trans fat or MSG. We use canola & olive oils in our cooking. We also use compostable & recyclable take-out containers
Our private back patio can be rented for Special Events and can accommodate up to 100 guests. We will be happy to show you – just ask
Owner, Alexandro Garcia named two of the more popular shrimp sauces after his children, Alex & Charlee
We opened BLUE AGAVE CLUB on April 7, 1997, on Charlee’s (the owner’s daughter’s) 3rd Birthday
BLUE AGAVE CLUB has been voted: Best Main Street Dining, Best Margarita, Best Place to Have a First Date, Best Atmosphere, Best Mexican Food, & Best Outdoor Dining by Pleasanton Weekly Readers
Rickey’s has re-opened with a new look but with the attitude and style of yesterday at heart. With an emphasis on community and a passion for serving up old-time favorites, Rickey’s, once again, has become a local place to relax and enjoy old-time ambiance and [+]service.
Rickey’s serves old-fashioned American favorites, such as spit-roasted meats, slow smoked prime rib, and seasonal cuisine. The affordable and comfortable cuisine focuses on only the freshest ingredients from the tremendous bounty from small local growers. [-] Categories:
Beer / Catering / Full Bar / Large Screen TV's / Outdoor Seating and Dining / Patio / Take Out / Wheel Chair Access / Wine
Blue Mermaid - Argonaut Hotel
- (Fisherman's Wharf)
- San Francisco CA -
Blue Mermaid - Argonaut Hotel a Seafood in San Francisco
The Blue Mermaid Chowder House & Bar is where the ocean's lore and San Francisco's wharf history come together in a deliciously vibrant fashion. Housed in the historic Haslett Warehouse along with the Argonaut Hotel on Fisherman's Wharf, the [+]Blue Mermaid is named after the exquisitely beautiful creature that is said to call the waters of San Francisco Bay her home. Whether our namesake is fact or fiction, one legend that is undeniable is our food, in particular our chowders.
Balboa Cafe
- (Marina. Cow Hollow)
- San Francisco CA -
Established in 1913 (making it one of the oldest saloons in San Francisco), the PlumpJack Balboa Cafe continues its tradition as the "in" place to eat, drink and make merry.
Grandeho's Kamekyo
- (Fisherman's Wharf)
- San Francisco CA -
Grandeho's Kamekyo, San Francisco CA
The Grandeho Family started since 20 years ago. We started from the Mission, with our first restaurant in 16th and Valencia next to the Roxy Theater. The owners, Grace and Danny, started with their family and their first small restaurant was a big [+]success, with famous fusion of Korean, Japanese, and Vietnamese cuisine. After every one year, the Grandeho Family opened restaurant after restaurant, having a total of 5 restaurants. Other than Grandeho's Kamekyo, we have Sunflower Restaurant in 18th and Potrero Hill and 16th and Valencia. Another sushi restaurant we have is in Cole Valley, called Kamekyo. Grace spends most of her time in Grandeho's Kamekyo in Fisherman's Wharf, Hyde Street. They are planning to open another vegetarian restaurant in Valencia next to their original restaurant. Grace learned her unique cooking skills and style through her experiences, where she began working at the Sheraton Palace Hotel. Now, she only uses skilled, Japanese chefs in all her restaurants.
Our Mission
We plan to serve our visitors only with the freshest ingredients available. We use local, organic produce in our dishes. We are also planning to host private parties. We want to give our customers the greatest fusion dining experience through our cuisine [-] Categories:
Beer / Non-Smoking / Sake / Sushi Bar / Take Out / Wine
Fior D'Italia
- (North Beach)
- San Francisco CA -
Fior d'Italia is pleased to announce it's Grand Re-Opening on December 23! New proprietors, Gianni and Trudy Audieri, want to welcome you home to their legendary North Beach restaurant. Come in for Happy Hour between 4 and 7 pm and enjoy your favorite cocktail at half off. [+]Dine with us and view the newly updated menu which features new creations such as Paglia e Fieno con Piselli and Cotechino con Lenticchie but still pleases with classics such as Bucatini Amatriciana and Osso Buco con Polenta. We invite you to come in and celebrate with us! [-] Categories:
Banquet / Private Rooms / Bar Dining / Beer / Full Bar / Happy Hour / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Take Out / Wheel Chair Access / Wine
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-] Categories:
Banquet / Private Rooms / Cafes / Free Range / Full Bar / Non-Smoking / Organic / Vegetarian Options / Wheel Chair Access / Wine
Anchor & Hope
- (SOMA)
- San Francisco CA -
Anchor & Hope A Seafood Restaurant In San Francisco
From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny [+]Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as bacon wrapped oysters served in the shell, our lobster roll, and wild whole fish…and yes, there are dishes for those who fear the sea. [-] Categories:
Bar Dining / Beer / Counter Seating / Happy Hour / Late Night Dining / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Wheel Chair Access / Wine
Slanted Door
- (Financial District / Embarcadero / SoMa)
- San Francisco CA -
The Slanted Door San Francisco CA - The Slanted Door seats 150 people in the dining room and 20 at the bar. There is also a 34 seat cocktail lounge facing the bar.
The Grotto Since 1935
- (Fisherman's Wharf)
- San Francisco CA -
" Many varieties of fish used in the Grotto's 150 menu selections are caught by the local fishing fleet the same day as served; and Fishermen's Grotto at No.9 Fisherman's Wharf, San Franciscans' own favorite place on the Wharf, has earned an enviable reputation and is recommended by restaurant guides [+]and gourmets throughout the world. Today, Fishermen's Grotto is not only a famous restaurant but a tradition."
" Venetian Atmosphere Maintainedin the Family Tradition "
Three Dining Rooms with a View of the Fishing Fleet and San Francisco
Capurro's Restaurant & Bar
- (Fisherman's Wharf)
- San Francisco CA -
Capurro's Restaurant & Bar, a Seafood in San Francisco
In 1898 the first of seven brothers from Sant’Elia, Sicily arrived on the shores of an almost unrecognizable San Francisco. Growing up just outside of Palermo in a small fishing village, living off of the sea was a part of [+]life and lessons learned on that rocky outpost served the family well in this developing metropolis. Determined to be successful in this land of opportunity the brothers quickly got to work. By 1910 our patriarch, Frank Alioto, arrived and fell in line with his other family members to help build the west coast fishing industry. With names like Alioto, Balistreri, Bellanti, Caito, Cefalu, Colla, Gumina, Lazio, Mercurio, Messina, Russo and Tarantino these Sicilian immigrants through hard work and determination cut out a life for themselves as they plied the bountiful local waters. By 1921 they had organized all the individual families into the West Coast Trawling Association which controlled all the seafood production on the west coast of the Americas. By 1940 Frank was ready to branch out on his own and he started the F. Alioto Fish Co. Eager to expand, Frank quickly teamed up with his cousin Tom Lazio who owned fish markets a little further north in Eureka and Crescent City, and in 1941 they formed the F. Alioto Lazio Fish Co. which still operates in the same location today right next door to us. Shortly after the conclusion of World War II, Frank’s son Mario who had worked with his father in the fish markets before the war, decided to open a restaurant right next to the fish company, and Capurro’s was born. Though the original restaurant was knocked down and completely renovated in 2005 we are still family owned with two generations at the helm. We are happy to welcome you today in the same location where you can enjoy some of the freshest local seafood the area has to offer and view our many historical photos that chronicle the history of our family as well as Fisherman’s Wharf. [-] Categories:
Bar / Lounge / Bar Dining / Beer / Full Bar / Happy Hour / Live Entertainment / Non-Smoking / Outdoor Seating and Dining / Patio / Personal Wines Welcome (Corkage Fee) / Smoking Area / Take Out / Wine
Tadich Grill
- (Financial District)
- San Francisco CA -
Tadich Grill, Financial District - San Francisco CA
First opened as a coffee stand during California's famed Gold Rush, Tadich Grill has established a tradition as one of the Bay Area's top restaurants.
Our menu features the freshest Seafood, Meats, Poultry and Produce with a focus on quality, [+]consistency and value.
Rivoli Restaurant
- (Solano Avenue)
- Berkeley CA -
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986. They wanted it to be personal expression, like trattorias and bistros in Italy and France. While traveling in Paris they stayed near Rue de Rivoli, and thought what a lively lyrical [+]name for a restaurant. Since opening Rivoli has received many encouraging reviews, and have been featured in many popular publications. [-] Categories:
Bar Dining / Counter Seating / Free Range / Full Bar / Non-Smoking / Organic / Personal Wines Welcome (Corkage Fee) / Wheel Chair Access / Wine
Zingari Ristorante and Jazz Bar
- (Union Square)
- San Francisco CA -
Zingari"Sumptuous and Intriguing Northern Italian Cuisine"
Zingari is a Ristorante with rustic Italian soul food around house-made pastas and roasted or grilled meats and fish. With a classic aperitivo bar and live jazz everyday, Zingari is a warm, lively place to sip your Negroni and dine on Pappardelle [+]and Ossobuco. Our Ristorante is a place for you to restore and feel at home with your guests. With three distinct, contemporary Italianate dining parlors, Zingari is truly a unique event space and one of the best restaurants for private dining in San Francisco.
Zingari means gypsies in Italian, and refers to the people, or nomads, who live and travel through Europe and other parts of the world. They are renowned for their rich culture and dazzling aesthetic; their songs, poetry, and dance convey mystery and romance. The Zingari people remind us to travel light and carry a smile—to be open to discovery and new delights.
Alioto's Restaurant - Currently Closed
- (Fisherman's Wharf)
- San Francisco CA -
“TOPS IN VIEWS AND SEAFOOD TOOâ€
SERVING THE FRESHEST SEAFOOD, FAMILY ITALIAN RECIPES, AND THE FINEST VIEWS
FISHERMAN’S WHARF – SAN FRANCISCO
Taste the true flavor of San Francisco. Seafood, fresh from the sea and perfectly prepared. Sicilian delicacies, homemade pastas, seafood, risotto and seafood sausage and shellfish cioppino. [+]And yes, the view is also famous. Alioto's is Fisherman's Wharf. Run by the Alioto family since 1925.
"This family owned restaurant with a stunning view of the Bay turns out first-rate seafood and Italian dishes."
Firenze by Night
- (North Beach)
- San Francisco CA -
"Best of the Best Five Star Diamond Award"
Firenze By Night has been named one of the top 100 Italian Restaurants in the
United States by the renowned Academy of Restaurant Sciences.
"Gnocchi at Firenze by Night Ristorante,1429 Stockton St.
The smoothest, mouth watering potato dumplings [+]this side of Florence"
96 Reasons to love the city,
San Francisco Examiner [-] Categories:
Beer / Non-Smoking / Wheel Chair Access / Wine
Perbacco
- (Financial District)
- San Francisco CA -
Perbacco Ristorante and Bar 230 California Street, San Francisco CA 94111
FROM THE RESTAURANT:
"Perbacco" is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and "good times." A fitting [+]name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence. [-] Categories:
Bar / Lounge / Full Bar / Private Room / Take Out / Wheel Chair Access / Wine
Boulevard Restaurant
- (Financial District / SoMa)
- San Francisco CA -
Welcome to Boulevard Restaurant where Chef Nancy Oakes is San Francisco's most beloved chef.
Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is [+]the essence of the Belle Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Chef Nancy Oakes believes that her diners need to be comforted by her food as well as the surroundings and service. She feels that the room and food presentation should flatter guests in a way that make each one feel personally cared for. Clearly, her customers have felt cared for and they have spoken: she is indeed San Francisco's most beloved Chef. Virtually every reader's poll of San Francisco Bay Area publications names Nancy Oakes as the most popular chef, and Boulevard as the favorite restaurant in San Francisco. Her peers have spoken also, and in 2001 Chef Nancy Oakes garnered a tremendous and much-deserved James Beard Foundation Award, for
"Best Chef in California." [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Bar Menu / Counter Seating / Non-Smoking / View / Wheel Chair Access / Wine
John's Grill
- (Union Square)
- San Francisco CA -
John's Grill, San Francisco CA
Nestled in a building two blocks from Union Square and not far from San Francisco's big convention center and major hotels, John's Grill has been hosting celebrities from all over the world for more than 100 years. It was created in 1908, only two [+]years after San Francisco's devastating earthquake. Indeed, John's Grill was the first downtown restaurant to open after the quake. It quickly became a bustling anchor in the city's multi-faceted life – hosting a beguiling and lively mixture of politicians, cops, journalists, entertainers, lawyers, business leaders and the just plain curious who wanted to join in the fun, all while eating some of the best food on the west coast. From the time when San Francisco was rebuilding itself and becoming the financial capital of the western United States, on through World War II (the city was the major embarkation point for troops heading to war in the Pacific) and into the heady hippie days of the Sixties and beyond, John's Grill was – and still is – the downtown gathering place for those who ran the town and those who wanted to run the town.
Inside, todays customers will find period furnishing and dark paneled walls framed with hundreds of photos of movers and shakers (and a sprinkling of the not-quite movers and shakers), most of them from the San Francisco Bay Area, but several from the world of state and national politics. On the robust menus, diners have their choice of great steaks, fresh seafood and a variety of salads and try the famed seafood combo salad named for fitness guru Jack LaLanne. [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Beer / Full Bar / Non-Smoking / Take Out / Wheel Chair Access / Wine
Corso Trattoria
- (Downtown / UC Campus)
- Berkeley CA -
Corso is another restaurant from Wendy Brucker and Roscoe Skipper of Rivoli Restaurant. Corso is a casual trattoria featuring the simple rustic food of Florence, with pizzas, a full bar and an all Italian wine list. Corso’s wines are strong in the typical wines of Florence, with Chianti Classico as [+]the beverage of choice on Florentine tables. However, you’ll find wines from all over Italy here. [-] Categories:
Full Bar / Non-Smoking / Outdoor Seating and Dining / Patio / Wine
DeAfghanan Kabob House
- (Livermore)
- Livermore CA -
DeAfganan Restautant, Livermore CA
The founder of De Afghanan Restaurant, Aziz Omar and his immediate family, soon made his vision a reality by opening his first restaurant location in 1994 in what is known as “Little Kabul,†Fremont, California. Categories:
Beer / Non-Smoking / Take Out / Wheel Chair Access / Wine
Alegrias
- (Marina)
- San Francisco CA -
Alegrias Restaurant is celebrating its 24th year serving authentic Spanish tapas and paella in San Francisco's Marina district. Categories:
Beer / Wine
Perbacco
- (Financial District)
- San Francisco CA -
Perbacco Ristorante and Bar 230 California Street, San Francisco CA 94111
FROM THE RESTAURANT:
"Perbacco" is an Italian word to accentuate positive comments. Categories:
Bar / Lounge / Full Bar / Private Room / Take Out / Wheel Chair Access / Wine
Firenze by Night
- (North Beach)
- San Francisco CA -
"Best of the Best Five Star Diamond Award"
Firenze By Night has been named one of the top 100 Italian Restaurants in the
United States by the renowned Academy of Restaurant Sciences. Categories:
Beer / Non-Smoking / Wheel Chair Access / Wine
Bar Crudo
- (North Panhandle / USF)
- San Francisco CA -
Bar Crudo a Seafood Restaurant in San Francisco, CA
Bar Crudo was opened in 2005 as a modern raw bar serving pristine oysters and presenting creative ways of serving raw fish preparations. Categories:
Beer / Counter Seating / Happy Hour / Non-Smoking / Wine
John's Grill
- (Union Square)
- San Francisco CA -
John's Grill, San Francisco CA
Nestled in a building two blocks from Union Square and not far from San Francisco's big convention center and major hotels, John's Grill has been hosting celebrities from all over the world for more than 100 years. Categories:
Banquet / Private Rooms / Bar / Lounge / Beer / Full Bar / Non-Smoking / Take Out / Wheel Chair Access / Wine
Bix
- (Financial District)
- San Francisco CA -
Bix, San Francisco CA
BIX’s elegant, two-story interior is distinguished by a graceful mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses and polished flatware. Categories:
Beer / Full Bar / Non-Smoking / Wheel Chair Access / Wine
Zarzuela
- (Russian Hill)
- San Francisco CA -
Sets the standard for Tapas in SF
"Zagat"
Tapas, Spanish style hor d'oeuvres and appetizers, are all the rage in San Francisco, thanks to Zarzuela. Categories:
Non-Smoking / Take Out / Wheel Chair Access / Wine
Crustacean Restaurant
- (Nob Hill)
- San Francisco CA -
Crustacean Restaurant San Francisco, CA
Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. Categories:
Beer / Non-Smoking / Wheel Chair Access / Wine
Yank Sing
- (Financial District / SoMa)
- San Francisco CA -
Yank Sing, San Francisco CA
JAMES BEARD AWARD 2009
ZAGAT SURVEY 2014
Michelin Guide 2014
San Francisco Bay Area & Wine Country
SF Chronicle 2013 "Top 100 Bay Area Restaurants" Categories:
Beer / Catering / Full Bar / Non-Smoking / Take Out / Wheel Chair Access / Wine
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