Miso Japanese Cuisine
- (Land Park)
- Sacramento CA -
Miso Japanese Restaurant, Sacramento CA.
At Miso, a warm, modern, convivial restaurant, we specialize in fresh, skillfully prepared sushi rolls and a wide variety of authentic Japanese dishes and American-inspired fusion cuisine. Since we believe a meal should be both beautiful and delicious, we use only the freshest ingredients [+]we can find -- we even make all our own sauces from scratch -- and plate each dish thoughtfully and artistically just for you. Family owned and operated, we take great pride in our community-oriented vibe, and we hope everyone who visits us feels right at home in our vibrant, welcoming space. We invite you to join us for a truly delicious experience you won’t soon forget -- we’re always happy to see you and more than happy to serve. [-] Categories:
Beer / Wine
Renowned for its signature menu and legendary hospitality, Morton's The Steakhouse sets the standard for fine steakhouse dining. We serve only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts and an award-winning wine list. [+]Look for us at the base of Sacramento's newest building, the iconic US Bank Tower, which features the 150 ft. LED panel sculpture titled "Rapids." We are located on the corner of Capitol and 7th Streets, and with views of the Capitol and the Tower Bridge, our patio is the perfect place to enjoy an evening and soak in the scenery. Nearby hotels include Kimpton Sawyer, The Hyatt Regency, The Sheraton Grand, and The Embassy Suites. We are walking distance from the Capitol Building, Golden 1 Center, Raley Field, Old Town, Downtown Commons, and the Crocker Art Museum. Private dining is also available for 10-120 people. Whatever the occasion, choose Morton's The Steakhouse, and let us exceed your expectations!
How it all began....
Morton's actually exists today because of...hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know "Who cooked that hamburger?"
When Klaus stepped forward, he wasn't sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he'd ever tasted. From that day forward, they called it the "Million-Dollar Hamburger"!
More than 3 decades later....
Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.
Ernesto's Mexican Food
- (Midtown)
- Sacramento CA -
Ernesto's Mexican Food a Mexican Restaurant In Sacramento - Midtown
Ernesto’s Mexican Food has proudly and successfully thrived in Midtown Sacramento since 1991. As it continues to be the #1 choice for Best Mexican Food, Ernesto’s uses only the freshest, finest and healthiest ingredients. Our chef’s work diligently to [+]ensure that the authentic Mexican flavors our customers desire is achieved, while simultaneously keeping their well-being in mind.
A range of award-winning dishes are offered for the whole family to enjoy including it’s Signature Carnitas, Vegetarian options, and a full bar, offering an extensive variety of only the best tequilas and hand-crafted margaritas. From it’s colorful artwork to the rhythm of the salsa music that pulsates throughout the restaurant; Ernesto’s offers a beautiful display of true Mexican culture. We are honored to have the chance to share the past 27 years with the Sacramento community and we look forward to many more. The Ernesto’s family wants to thank everyone for its many years of success! [-] Categories:
Beer / Catering / Full Bar / Kid Friendly / Large Screen TV's / Margaritas / Microbrews / Non-Smoking / Outdoor Seating and Dining / Patio / Take Out / Upscale Dining / Wheel Chair Access / Wine
Land Ocean New American Steakhouse
- (East Bidwell)
- Folsom CA -
Land Ocean New American Steakhouse a Contemporary American Restaurant & Steakhouse located in Folsom, CA
Sutter Street Steakhouse
- (Old Town / Downtown)
- Folsom CA -
Sutter Street Steakhouse, Folsom CA
The creators of the multi-award winning restaurant, 5th Street Steakhouse (Chico, CA), are proud to present Sutter Street Steakhouse to the Folsom Community. We feature U.S.D.A. Prime Cuts of Beef, Fresh Seafood, a full service bar, and an extensive wine list. Sutter Street Steakhouse [+]takes pride in harmonizing personalized, comfortable service with the finest quality foods from Executive Chef Brian Knadle. We are located in the Historic Downtown Folsom District, within the new Folsom Electric Building.
Taste Restaurant
- (Downtown)
- Plymouth CA -
Taste Restaurant, Plymouth CA
Amador County's best dining experience is on Main Street, Plymouth, the gateway to the Amador Wine Country.
The wine bar area offers the full Dinner Menu and the Wine Bar menu with open seating.We look forward to providing you with a memorable dining [+]experience in downtown Plymouth, gateway to the Amador Wine Country.
Taste has been selected as one of the Top 100 Wine Restaurants in America by Wine Enthusiast Magazine
Taste has received praise from the regional press, New York Times and on foodie blogs. Taste was selected by the readers of the Amador Ledger-Dispatch as the Best Fine Dining restaurant in Amador County since 2007. Since 2008 Taste has been award with the Wine Spectator Award of Excellence for the wine program. ZAGAT rated Taste as the top restaurant in the Sacramento Region and as one of the top restaurants in America.
House Kitchen & Bar
- (Downtown)
- Sacramento CA -
House Kitchen & Bar, Sacramento CA - In the Capitol Mall
House Kitchen & Bar was created by chef/owner Chris Nestor, after having a vision and seeing it come to fruition with his other Sacramento restaurant, Ink Eats & Drinks. This time around, he was driven to create an [+]entirely different atmosphere and concept: classic comfort food in an upscale, yet casual, environment.
His passion for great food and impeccable service is evident. The staff at House Kitchen & Bar have been working diligently since January 2010 to please all of their guests, and to ensure that every taste bud and expectation is satiated and exceeded.
​
Our goal is to create classic comfort food with a contemporary twist, while exceeding the service expectations of all of our guests. We truly want everyone to feel as if they are a guest in our "house". If crunchy double-dipped fried chicken or creamy 5 cheese mac n' cheese doesn't appeal to you, our chefs are more than happy to create something special just for you! [-] Categories:
Bar / Lounge / Beer / Free Wifi / Full Bar / Happy Hour / Large Screen TV's / Microbrews / Non-Smoking / Outdoor Seating and Dining / Patio / Take Out / Wheel Chair Access / Wine
"BACCHUS"
The Mythological Roman god of Wine,
Bountiful Harvest, and Festivity Eternal.
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the [+]seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine...
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
Mulvaney's Building & Loan
- (Midtown)
- Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes [+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.â€
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L†is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture†of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town†identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike†we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
Siam Patio Thai Cuisine
- (Fair Oaks)
- Fair Oaks CA -
Siam Patio Thai Cuisine is family owned and operated, we are vegetarian friendly and serve family style portions. At Siam Patio Thai Cuisine we offer unique Thai recipes as well as our own specialty creations.
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez [+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-] Categories:
Bar / Lounge / Extensive Tequila Selection / Extensive Wine List / Fine Dining / Full Bar / Non-Smoking / Outdoor Seating and Dining / Patio / Weekend Brunch / Wheel Chair Access / Wine
Malabar American Cooking
- (Natomas)
- Sacramento CA -
Our goal is to provide each guest with a unique and satisfying dining experience simply based on what we believe people like to eat. We have created an extraordinary menu that offers choices from all walks of American life. We readily admit we have added our own flare in creating [+]some very special dishes from some of your old favorites.
Queen Sheba, a charming Ethiopian restaurant on Broadway @17th.
ALL YOU CAN EAT LUNCH BUFFET
VEGETARIAN & VEGAN
Queen Sheba, a charming Ethiopian restaurant on Broadway @17th. Ethiopian food is more communal than almost any other type of ethnic food. The hallmark of Ethiopian cuisine [+]consists of sharing food on one giant plate and using enjera a spongy, sour, pliable flat bread to scoop up the various shared dishes. enjera is the common thread of almost every meal for Ethiopia’s middle and upper classes. Prepared much as it was 1,000 years ago, enjera is both an eating utensil and a palette for other foods to lie on. It lines the giant plate, soaking up the sauces and spices of the various dishes piled on top. The eating of this lining or “tablecloth†signifies that the meal is officially over, completing the communal Ethiopian dining experience. "Subscribers Choice Awards" Zion Taddese and her brother Eskinder opened Queen Sheba Restaurant on Howe Avenue in August of 2003 and have recently move their location to 1704 Broadway downtown Sacramento which is a larger restaurant that allows them to serve more customers. Together, the siblings offer friendly and attentive service along with spicy, flavorful dishes that follow the traditions of Ethiopian dining. You can enjoy, the famed honey wine, tej, which Ethiopians often make themselves, with a unique taste that complements the spices in the food. Combination plates on the menu, allow you to sample different dishes arranged symmetrically on a giant plate. Dishes such as Gomen, a dish of cooked spinach, collard greens, onions and garlic. Gomen may remind you of collards in soul-food cooking. Then experience, miser kik wot (wot meaning “stewâ€), a satisfying, mild-flavored dish made with lentils and spices. In the combination you will find two similar-tasting dishes, doro wot and gored gored. Doro wot is a popular dish with chicken leg and hard-boiled egg, served on a dark bed of simmered vegetables and spices. It has the color, consistency and heat of a fiery chili. Doro wot is of the chicken family, the gored gored has cubes of beef in a similar mixture, spiced in Ethiopian fashion, with berbere. Berbere, a mix of at least a dozen spices, including paprika, ginger, cardamom, hot chilies and turmeric, giving Ethiopian foods their distinct flavors.
In addition to these we have many Vegetarian and Vegan dishes for you to enjoy. You'll end your dining experience eating the large “tablecloth†Enjera, which is soaked with the sauces and spices of the various dishes. Finish with coffee, coffee drinking has a great significance in Ethiopia. Ceremonial in nature, beans are freshly roasted, ground and brewed and then served in tiny cups with sugar but no milk. Drink three cupfuls for a blessing. The flavors and customs of Ethiopian dining will provide you with the experience of food from the "cradle of civilization". [-] Categories:
All You Can Eat / / Beer / Kid Friendly / Non-Smoking / Vegetarian Friendly / Wheel Chair Access / Wine
Thai Paradise
- (East Bidwell)
- Folsom CA -
Jarunee Fleming, chef and owner of Thai Paradise Restaurant, comes from a family of special chefs for the Royal Palace of Thailand. She studied under her uncle who was the head chef of the Oriental Hotel in Bangkok Thailand , one of the most famous and prestigious hotels in the [+]world.
She brings to Thai Paradise her secret family recipes that have been handed down for centuries. For the last 12 years she has delighted thousands in Northern California with the best Thai Cuisine.
Her style of cooking is unique as she borrows from all regions of Thailand. Her basic family recipes draw on the Northeast of Thailand where she is from, but her special sauces and curries have an exotic Bangkok flavor from the Royal Thai Cuisine. She cooks from memory as her recipes are all in her head. Her real secret though, is that she loves to cook and puts love into every dish she makes.
What makes Jarunee's Thai Food so special is that it is delicious but it is also very fresh and healthy. She puts no MSG in her food and uses very little oil. It is a mixture of flavors; sweet, sour and spicy, of all the foods of the world, Thai Food is one of the most nourishing and beneficial for the body because it is full of antioxidants. Turmeric, ginger, galangal, garlic, basil and Thai chilies are just some of the antioxidant spices that that make up her Thai dishes. The reason of course for the spices originally was to preserve the food in the hot climate of Thailand before refrigeration, but it ends up giving her food both its delicious taste and good nutrition.
River City Brewing Company
- (Downtown)
- Sacramento CA -
The River City Brewing Company in Sacramento, California is a fusion of brewing expertise, culinary artistry, experienced & friendly staff and relaxing yet vibrant ambiance. The California cuisine at RCBC is extraordinary, but don't take our word for it, we will let you make up your own mind after you [+]try our signature Eggplant Napoleon appetizer or the Asiago Garlic Crusted Chicken or any of our Wood Fired Pizzas! The open and spacious architecture with 20' ceilings creates an open space that bustles when busy or you can enjoy a more quiet tone in our banquet room that seats up to 50 people. If you want to, you can perch your party on our mezzanine (holds up to 25 people) for a view of the whole restaurant. Located in the heart of Downtown and inside the K Street Mall, River City Brewing Company is a great starting point for your day or evening activities. RCBC's ambiance is warm, fun, (sometimes loud) yet always comfortable for a intimate dinner or a group lunch. During the warm months of summer sit on the patio at the entrance of RCBC. It lends itself to people watching while you soak up some Sacramento sun and enjoy a cold beer or martini.
( yes, we have a full bar! )
Faultline's River City Brewing Company, There's Never Been A Place Of This Magnitude! We look forward to seeing you soon.
Firebird Russian Restaurant
- (Carmichael)
- Carmichael CA -
Firebird is the finest Russian Restaurant in all of the Sacramento Area. We are conveniently located on Manzinata avenue in Carmichael. We offer an unparalleled dining experience reflecting the extensive knowledge & passion for Russian art & cuisine. We present fine Russian art preformed by local & foreign artists fro [+]all over Russia. Book your next birthday, anniversary, or just come & party at Firebird. All you can eat Lunch Buffet, Happy Hour, Catering, Events, and Gallery. [-] Categories:
All You Can Eat / Beer / Buffet / Catering / Full Bar / Non-Smoking / Take Out / Wheel Chair Access / Wine
Lucca Restaurant & Bar
- (Midtown)
- Sacramento CA -
Lucca Restaurant, Sacramento CA - Midtown
El Puerto Mexican Restaurant
- (West Sacramento)
- Sacramento CA -
The original El Puerto Restaurant was opened in 1989 in Rancho Cordova and is still serving Lunch & Dinner to a crowd of people who find it to be a quality & popular community dining location. We welcome you to our Family Friendly Restaurant and seek to provide service and [+]dining that meets your expectations.
Try our Refreshing Margaritas Regular - Strawberry - Peach - Melon Locals and visitors alike have enjoyed excellent food and great service for over 17 years. There are many restaurants that offer fine foods from South-of-the-Border.
Espanol
- (East Sacramento)
- Sacramento CA -
Espanol an Italian Restaurant in Sacramento - East Sacramento
Over Nine Decades of Excellence
The tradition and eating excellence at “The Espanol†began at 114 Jay Street in 1923. For several years “The Espanol†was a Basque boarding house owned by Castro Arrate and Victoriano Urratia. During those [+]first years, most of the tenants were sheephearders who hired out to local ranchers. It was during these years that Mamerto Fernandez became partner by buying out Mr. Urratia.
In the early 1930’s, Ancil Hoffman (the legendary Sacrament-an and manager of the late Max Baer) took over ownership of the building. Little by little outsiders were introduced to the boarders’ food and “The Espanol†became a favorite restaurant of many “Old Time†Sacrament-ans. [-] Categories:
Beer / Full Bar / Kid Friendly / Take Out / Wheel Chair Access / Wine
Kasbah Lounge
- (Midtown)
- Sacramento CA -
Kasbah Lounge a Middle Eastern Restaurant In Sacramento - Midtown
We believe food, drink and community go hand in hand.
Classic Middle Eastern and Mediterranean flavors & outdoor seating draw a unique mix of people, local and international alike, to this neighborhood standby.
History
Kasbah has been [+]an important source of late night entertainment since 2004. When Debbie Chang and Tanya Azar purchased the restaurant in 2016 (as employees of 14 and 13 years respectively), they made a concerted effort to turn this once “lounge†into a full-scale restaurant with an exceptional food and drink menu.
Kasbah is incredibly culturally diverse. On any given night, one can walk through the restaurant, and hear five or six different languages being spoken. Kasbah values its unique mix of old world and new world, hosting a meeting of cultures.
58 Degrees and Holding Co
- (Midtown)
- Sacramento CA -
58 Degrees & Holding Company Sacramento - Restaurant, Wine Bar & Wine Shop Midtown
58 Degrees & Holding Co. is a popular wine bar and restaurant in the heart of midtown Sacramento. Our wine list is comprised from high quality wines from around the world and an equal attention [+]is given to food and wine pairing. Whether you are looking for a romantic setting, a place to unwind for happy hour, a lively hangout, or have a business meeting, we are here to serve. [-] Categories:
Banquet / Private Rooms / Wheel Chair Access / Wine / Wine Bars / Wine Shops
Pete's Restaurant & Brewhouse
- (Natomas)
- Sacramento CA -
Pete's Restaurant & Brewhouse an American Restaurant in Natomas - Sacramento
Zinfandel California Cuisine
- (Gold River)
- Gold River CA -
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy. Primativo wines are deeply colored, and intensely flavored, with a high alcohol content. It's California cousins, Zinfandels, are some of California's finest, most interesting and [+]most widely planted wines.
It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine.
We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts. And we have a full bar as well, along with a nice variety of wines. [-] Categories:
Beer / Catering / Full Bar / Microbrews / Non-Smoking / Outdoor Seating and Dining / Patio / Take Out / Wine
The Rind
- (Midtown)
- Sacramento CA -
The Rind, Cheese. Wine. Beer. Cheese Bar & Italian Deli In Sacramento
Our menu features organic and locally sourced products as well as humanely raised meats! From our food menu to our cheese, wine, and beer menu, we are ever-evolving with the seasons to be as "Farm to [+]Fork" as we can be. Even the animals that are milked for cheese are seasonally affected, thus impacting what we have in our amazing cheese refrigerators! Also don't forget we are your local cheese shop, so take some tasty cheese home with you! [-] Categories:
Beer / Cheese Plates / Farm to Table / Free Range / Happy Hour / Late Night Dining / Microbrews / Non-Smoking / Organic / Take Out / Wheel Chair Access / Wine
Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael. Matteo’s has the same attention to quality and innovative cuisine that has differentiated Supper Club for the [+]past seven years but with a more casual menu and atmosphere. Matt and his wife Yvette have created a friendly, neighborhood gathering place for families and friends to enjoy great food and drinks.
They have designed an innovative menu. Pizza is the featured dish and is offered in both Italian and international varieties – but Matteo’s is not just another pizza place. The appetizers, salads, pastas, grilled entrees and Sunday Brunch are made with seasonal local ingredients and will delight the most discriminating palette. All dishes are available as take-out and Matteo’s will also cater events.
The beautiful hickory wood bar is well-stocked with over one hundred wines by the bottle and twenty-five wines by the glass. Honed over twenty years at David Berkley’s and his own Supper Club, Matt’s expertise in wine is evident in the variety of wines and the presence of many unusual and affordable choices. The beer selection is also outstanding with a dozen beers on tap as well as bottled beers. With a full bar, the bartenders will be delighted to create any cocktail and… the best Bloody Mary in town.
dsc_0034The always warm and welcoming,Yvette Woolston, manages the front of the house. Her goal is to have Matteo’s be the home-away-from-home for her friends and neighbors – an inviting place where the whole family can eat, drink, relax and laugh. Matteo’s is definitely a family affair – Yvette and Matt’s three sons, Yvette’s sisters, sister-in-law, and mother are all helping to create a bistro that folks will want to visit often.
Bangkok at 12
- (Downtown)
- Sacramento CA -
Bangkok@12, serving Thai cuisine in Downtown Sacramento
Welcome to Bangkok @12 Thai Restaurant, a simple restaurant in downtown sacramento that keeps true to its origin. Categories:
Beer / Wine
Espanol
- (East Sacramento)
- Sacramento CA -
Espanol an Italian Restaurant in Sacramento - East Sacramento
Over Nine Decades of Excellence
The tradition and eating excellence at “The Espanol†began at 114 Jay Street in 1923. Categories:
Beer / Full Bar / Kid Friendly / Take Out / Wheel Chair Access / Wine
Henry's Steakhouse at the Red Hawk Casino
- (Placerville)
- Placerville CA -
Henry's Steakhouse at the Red Hawk Casino, Placerville CA
Dining at its finest Red Hawk Casino's flagship restaurant Henry's Steakhouse is dining at its finest featuring:
USDA Prime and Wagyu Steaks from Allen Brothers, dry aged and butchered in house
- Exclusively selected seafood and fresh fish
- Succulent Colorado lamb
- Free-Range poultry and game
- Hand picked wines from El Dorado, Napa and Sonoma Counties, as well as wines from around the world. Categories:
Beer / Free Range / Full Bar / Microbrews / Non-Smoking / Wheel Chair Access / Wine
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