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San Francisco Restaurants Extensive Wine List
Find the Best Extensive Wine List Restaurants in San Francisco that fits your needs.
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Zingari Ristorante and Jazz Bar
- (Union Square)
- San Francisco CA -
Zingari"Sumptuous and Intriguing Northern Italian Cuisine"
Zingari is a Ristorante with rustic Italian soul food around house-made pastas and roasted or grilled meats and fish. With a classic aperitivo bar and live jazz everyday, Zingari is a warm, lively place to sip your Negroni and dine on Pappardelle [+]and Ossobuco. Our Ristorante is a place for you to restore and feel at home with your guests. With three distinct, contemporary Italianate dining parlors, Zingari is truly a unique event space and one of the best restaurants for private dining in San Francisco.
Zingari means gypsies in Italian, and refers to the people, or nomads, who live and travel through Europe and other parts of the world. They are renowned for their rich culture and dazzling aesthetic; their songs, poetry, and dance convey mystery and romance. The Zingari people remind us to travel light and carry a smile—to be open to discovery and new delights.
Oasis Grill
- (Pleasanton)
- Pleasanton CA -
Oasis Grill, Pleasanton CA
Mediterranean cuisine with a modern flair. Oasis Wine Lounge has become downtown Pleasanton’s exotic dining destination. The warm colors and inviting ambience convey the care and quality that go into every meal served at the Oasis. Tempt your palate with our juicy kabobs, exotic cocktails, [+]vegetarian dishes and more.
Oasis Wine Lounge truly is Pleasanton’s culinary paradise.
The Rose Garden at Oasis Wine Lounge is truly an “Oasis†in downtown Pleasanton.
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
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