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San Francisco Restaurants Free Range
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Rivoli Restaurant
- (Solano Avenue)
- Berkeley CA -
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986. They wanted it to be personal expression, like trattorias and bistros in Italy and France. While traveling in Paris they stayed near Rue de Rivoli, and thought what a lively lyrical [+]name for a restaurant. Since opening Rivoli has received many encouraging reviews, and have been featured in many popular publications. [-] Categories:
Bar Dining / Counter Seating / Free Range / Full Bar / Non-Smoking / Organic / Personal Wines Welcome (Corkage Fee) / Wheel Chair Access / Wine
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-] Categories:
Banquet / Private Rooms / Cafes / Free Range / Full Bar / Non-Smoking / Organic / Vegetarian Options / Wheel Chair Access / Wine
Per Diem
- (Financial District / Embarcadero)
- San Francisco CA -
Per Diem, 42 Sutter St San Francisco CA 94104
FROM THE RESTAURANT:
Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide designated Per Diem as part of an elite group [+]of Bay Area restaurants that received a Recommend rating.
We are inspired by vibrant fresh produce of Northern California. The food is approachable straightforward with specialty California ingredients that change with the seasons throughout the year. The menu consist of bar snacks, seasonal salads, local cheese, handmade pastas and flatbreads, free range high quality meats and sustainable seafood.
The restaurant is conveniently located at 43 Sutter Street, between Montgomery and Sansome. The Per Diem construct is a tribute to the era that seeded California's dramatic population and economic boom. The 1849 Gold Rush flooded San Francisco with new inhabitants seeking new fortunes and transformed what is todays Financial District into the lively, bustling streets that are now. Per Diem's floor-to-ceiling dark woods, exposed concrete, steel beams, wood-wrapped marble bar, large pillars, and a historic alluding chandelier encased in an oversized glass lantern are among the restaurants striking features, all of which illuminate a traditional, cozy atmosphere.
The 2,100 square feet venue houses two stories including two bar areas, a private dining space, and is ideal for large parties or an intimate dinner for two. Per Diem is located only a few short blocks to the Ritz Carlton Residences, St. Regis, and Four Seasons Hotel; the dapper outfitted restaurant will entice the Financial District workforces and business travelers alike. Per Diem also caters to private events, ideal for corporate parties, wedding receptions or other special occasions. [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Bar Dining / Beer / Free Range / Full Bar / Happy Hour / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Private Events / Private Room / Wheel Chair Access / Wine
Slanted Door
- (Financial District / Embarcadero / SoMa)
- San Francisco CA -
The Slanted Door San Francisco CA - The Slanted Door seats 150 people in the dining room and 20 at the bar. There is also a 34 seat cocktail lounge facing the bar.
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
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